Tagged with zucchini

Layered Eggplant, Zucchini and Tomato Casserole

Ingredients 3 tablespoons extra-virgin olive oil, plus more for greasing and brushing 3 medium zucchini (1 1/2 pounds), sliced lengthwise 1/4 inch thick 2 long, narrow eggplants (1 1/2 pounds), peeled and sliced lengthwise 1/3 inch thick Salt and freshly ground pepper 1 large shallot, minced 1 pound plum tomatoes, cut into 1/2-inch dice 3 … Continue reading

Turlu

Ingredients 1 tablespoon tomato paste 1 tablespoon white wine vinegar or apple cider vinegar 2 teaspoons sugar 1 teaspoon ground cinnamon 1 teaspoon ground fenugreek 1 teaspoon sweet paprika 1/4 cup chopped parsley 1/4 cup chopped mint 1/4 cup chopped dill 1 large eggplant, halved lengthwise and sliced about 1/3-inch thick 4 to 6 tablespoons … Continue reading

Briam (Greek Baked Vegetables)

Ingredients 1 medium eggplant Salt 2 medium red onions 4 large garlic cloves 1 1/2 pounds potatoes, scrubbed, peeled if desired 1 1/2 pounds zucchini 2 large bell peppers, seeded 1/3 to 2/3 cup extra virgin olive oil, to taste 2 pounds tomatoes, grated or peeled, seeded and chopped, or a 28-ounce can, drained Black … Continue reading

Calabacita

Ingredients 2 tbsp. butter 1 med onion 2 zucchini 2 yellow squash 1 small can of lima beans 1 small can of corn kernels 1 small can mild green chile Preparation Melt butter and cook zucchini, squash, and onion until softened.  Add limas, corn, and green chile and cook until heated.  Serve.

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Ingredients 1 15-ounce can garbanzo beans (chickpeas), drained 3 tablespoons fresh lemon juice 5 tablespoons extra-virgin olive oil, divided 2 garlic cloves, peeled 2 teaspoons cumin seeds 1 teaspoon turmeric, divided 1 teaspoon smoked paprika,* divided 2 cups water 1 cup quinoa (about 6 ounces),** rinsed well, drained 1 teaspoon coarse kosher salt 1 1/2 … Continue reading

Penne with Zucchini and Sweet Onion

Ingredients Salt (for the cooking water, plus teaspoon or more to taste) 8 ounces dried penne pasta 1 tablespoon olive oil 4 ounces (12 thin slices) pancetta, cut into ¼-inch dice 1 medium onion, preferably sweet, such as Vidalia or Mayan, cut into ¼- to ½-inch dice (1 cup) 1 pound zucchini, preferably 4 small … Continue reading

Sweet Zucchini Bread

Ingredients 1 1/4 cups flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp cinnamon 3/4 cup sugar 2 large eggs, beaten 1/2 c vegetable oil 1 tsp vanilla 1/2 tsp salt 2 cups grated zucchini, squeezed of excess moisture 1 1/2 cups ground pecans or walunts Preparation Preheat oven to 350. Grease a 9 … Continue reading