Tagged with vietnamese

Brisket Summer Rolls

Ingredients FOR THE BARBECUE MAYONNAISE: ½ cup mayonnaise ¼ cup barbecue sauce Lime juice, to taste Sriracha, to taste FOR THE ROLLS: 1 block (about 7 ounces) rice vermicelli ¼ teaspoon salt 8 to 12 rice-paper wrappers for summer rolls, about 8 1/2 inches wide 8 sprigs mint, leaves picked off 8 sprigs Thai basil … Continue reading

Spicy Vietnamese Beef and Noodle Soup

Ingredients 5 tablespoons peanut oil 3 1/4 pounds meaty oxtails, patted dry 2 large onions, chopped 1 large carrot, peeled, chopped 3 stalks lemongrass,* chopped 2/3 cup chopped peeled fresh ginger 8 garlic cloves, chopped 7 whole star anise (star-shaped spice)* 1 tablespoon black peppercorns 12 cups water 7 cups canned beef broth (about four … Continue reading

Vietnamese Pork Chops

Ingredients 1 small shallot, finely chopped 1/3 cup (packed) light brown sugar 1/4 cup fish sauce (such as nam pla or nuoc nam) 2 tablespoons unseasoned rice vinegar 1 teaspoon freshly ground black pepper 4 1-inch thick-cut bone-in pork chops (about 2 1/2 pounds total) 1 tablespoon vegetable oil Kosher salt Lime halves (for serving) … Continue reading

Vegan Pho with Carrots

Ingredients 1 recipe pho broth (about 2 1/2 quarts) 3/4 pound rice noodles, preferably wide ones 2 medium or 1 large carrot (about 5 ounces) peeled and cut in 1 1/2-inch julienne 2 cups edamame (can use frozen, thawed) 6 ounces tofu, cut in matchsticks 1/2 cup Asian or purple basil leaves, or Italian basil, … Continue reading

Simple Vegetarian Pho Broth

Ingredients 1 large onion (about 1/2 pound), peeled and quartered 1 3-inch piece of fresh ginger 3 quarts water 1 pound leeks (1 1/2 large), tough ends cut away, halved lengthwise, cleaned and cut in thick slices (including the dark green parts, just discarding the very ends) 2 medium turnips (about 10 ounces), peeled and … Continue reading

Marinated Thai-Style Pork Spareribs

Ingredients 1 cup sliced shallots 10 scallions, coarsely chopped One 3-inch piece fresh ginger, sliced 8 large cloves garlic, peeled 1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible) 6 tablespoons soy sauce 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam) 1 teaspoon kosher salt 1 teaspoon … Continue reading

Thai Chile-Herb Dipping Sauce

Ingredients 1 tablespoon jasmine or other long-grain rice 6 to 8 dried whole Thai chiles (each about 2-inches long) 1 heaping tablespoon finely chopped scallion 2 tablespoons finely chopped fresh mint 2 tablespoons finely chopped fresh cilantro leaves 2 teaspoons sugar 3 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam) 1/3 cup … Continue reading

Vietnamese Caramelized Pork

Ingredients 1½ cups sugar 2½ pounds pork belly or butt, sliced into thin, inch-long strips ½ teaspoon freshly ground black pepper 2 tbsp. fish sauce 2 heaping teaspoons minced garlic 1 dash sesame oil 1 medium Vidalia onion, sliced 4 scallions, sliced, green part only Rice for serving Preparation 1. Cover bottom of a large, … Continue reading

Vietnamese Pork Sandwiches

Ingredients 1/3 c mayonnaise 1/4 tsp five-spice powder 2 tbl Asian fish sauce 2 tbs soy sauce dash of sugar 4 mini french bread loaves or hoagie buns 8 strips cucumber–6″x1/4″ 8 oz thin strips deli or leftover roast pork or Asian barbecue pork 1/2 c julienned carrots 8 strips seeded deveined jalapeno chili 12 … Continue reading