Tagged with untested

Gravlax

Ingredients 2 tbsp. white peppercorns 1 tbsp. fennel seeds 1 tbsp. caraway seeds 2⁄3 cup kosher salt 1⁄3 cup sugar 2 lb. center-cut, skin-on salmon filet 1 cup dill sprigs, plus 1⁄3 cup chopped dill 1⁄4 cup aquavit (optional) Preparation In a small food processor, pulse peppercorns, fennel seeds, and caraway seeds until coarsely ground; combine with salt and sugar. … Continue reading

Oven-Baked Buffalo Wings

Ingredients 4 lb. chicken wings 2 tbsp. baking powder 3/4 tsp. salt Preparation Before you begin, uncover the chicken wings and leave them in the fridge for a few hours to dry out. Adjust oven racks to upper-middle and lower-middle positions. Preheat oven to 250F. Line a baking tray with foil, then place a rack on the … Continue reading

Vodka-Spiked Cherry Tomatoes

Ingredients 3 pints firm small mixed cherry and grape tomatoes 1/2 cup vodka 3 tablespoons white-wine vinegar 1 tablespoon superfine granulated sugar 1 teaspoon grated lemon zest 3 tablespoons kosher salt 1 1/2 tablespoons coarsely ground black pepper Preparation Cut a small X in bottom of each tomato. Blanch tomatoes, 5 at a time, in … Continue reading

Simple Lemony Linguine

Ingredients 500 g dried linguine 3 lemons (zest and juice) 6 tbsp. extra virgin olive oil 100 g. parmesan cheese, grated salt and freshly ground black pepper Preparation Cook the linguine according to the instructions on the packet – in a generous amount of boiling, salted water. Drain and return to the saucepan. Mix the … Continue reading

Strawberry Pie

Ingredients 4 pints (~3lb) fresh strawberries 3/4 c.sugar 2 tbsp. cornstarch 1 1/2 teaspoons Sure-Jell low-sugar pectin (pink box) pinch salt 1 tbsp. lemon juice 1 pie shell, baked Preparation Select 6 oz. of less pretty berries. Blend to smooth puree. Whisk sugar, cornstarch, Sure-Jell, and salt in medium saucepan. Stir in berry puree. Cook over … Continue reading

Corn and Shrimp Fritters

Ingredients 3/4 cup sour cream 3 tablespoons lemon juice 1 1/4 teaspoons kosher salt, divided, plus more to taste 3/4 cup corn flour 1/2 teaspoon baking powder 1/2 teaspoon Old Bay seasoning 1 large egg 1 cup buttermilk 4 scallions, thinly sliced 1 red or green jalapeño, seeded, finely chopped 1/2 pound small shrimp, peeled, … Continue reading

Butter Chicken

Ingredients 1 ½ cups full-fat Greek yogurt 2 tablespoons lemon juice 1 ½ tablespoons ground turmeric 2 tablespoons garam masala 2 tablespoons ground cumin 3 pounds chicken thighs, on the bone ¼ pound unsalted butter 4 teaspoons neutral oil, like vegetable or canola oil 2 medium-size yellow onions, peeled and diced 4 cloves garlic, peeled … Continue reading

Grilled Carrot Salad

Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons smoked sweet paprika 1 tablespoon ground fennel 1 tablespoon ground coriander 2 garlic cloves, thinly sliced 4 thyme sprigs 1 pound baby carrots, halved lengthwise and tops trimmed to 1 inch Salt and freshly ground pepper 4 tablespoons unsalted butter 2 tablespoons sherry vinegar 1 tablespoon water … Continue reading

Cucumber and Baby Pea Salad

Ingredients 1 cup plain whole-milk Greek yogurt 3 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil 1 cup flat-leaf parsley leaves 1/4 cup finely shredded basil leaves Salt and freshly ground pepper 1 pound frozen baby peas, thawed 3 large seedless cucumbers (about 1 pound each)—peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch … Continue reading

Summer Farro Salad

Ingredients 1/3 cup plus 2 tablespoons extra-virgin olive oil 1 small yellow onion, quartered 1 small carrot, halved 1 celery rib, halved 12 ounces farro (1 3/4 cups) 5 cups water Kosher salt 3 tablespoons red wine vinegar Freshly ground pepper 1/2 small red onion, thinly sliced 1 small seedless cucumber, halved lengthwise and thinly … Continue reading