Tagged with turkey

Steamed and Roasted Turkey

Ingredients FOR THE TURKEY 1 16- to 18-pound turkey, preferably fresh and organic, with neck, gizzard, heart and liver, knobby ends of drumsticks cut off so you can remove sinews later (you can ask your butcher to do this) 1 ½ cups diced (1/2-inch) carrots 2 cups diced (1/2-inch) onions FOR THE GLAZE ½ cup … Continue reading

Turkey Gravy from Scratch

Ingredients FOR THE TURKEY STOCK: 4 tablespoons butter, more if necessary for gravy, and for seasoning (optional) 6 turkey legs or other dark meat turkey parts (thighs, wings, etc.), to make about 6 pounds Salt and black pepper 1 medium onion, peeled and stuck with 3 cloves 3 large carrots, peeled and cut into large … Continue reading

Curried Turkey Salad with Cashews

Ingredients 2 2-pound turkey breast halves with skin and bones Olive oil 1 1/2 cups mayonnaise 1/3 cup dry white wine 1/4 cup mango chutney 2 tablespoons curry powder [JP: Penzey’s maharajah is really good] 1 tablespoon fresh lemon juice 1/2 teaspoon ground ginger 3 green onions, chopped 2 celery stalks, chopped 1/2 cup raisins … Continue reading

Roast Salted Turkey

Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before roasting. … Continue reading

Roast Turkey in 45 Minutes

Ingredients 1 8- to 12-pound turkey 10 garlic cloves, peeled and lightly crushed, more to taste 1 branch fresh tarragon or thyme separated into sprigs, or 1/2 teaspoon dried thyme or tarragon 1/3 cup extra virgin olive oil or butter Salt and pepper to taste Preparation Heat oven to 450 degrees. Put turkey on a … Continue reading

Turkey Curry

Ingredients 6 cups leftover turkey, chopped 2 tbsp canola oil 2 large onions, quartered and finely sliced 1 tbsp sweet curry 3-4 pieces leftover fruit (pears, peaches, plums) 1 1/2-2 cups water 2 tbsp white vinegar 1 cup yogurt, drained 1/4 cup fresh cilantro leaves, chopped Preparation In a large pan, heat the oil over … Continue reading