Tagged with thai

Thai Coconut Soup

Ingredients 1 tsp. vegetable oil 3 stalks lemon grass, sliced thin 3 large shallots, chopped 8 sprigs fresh cilantro leaves, chopped 3 tbsp. fish sauce 4 c. chicken broth 2 14 oz. cans coconut milk 1 tbsp. sugar ½ lb. white mushrooms, cut into 1/4″ slices 1 lb. pork tenderloin, halved lengthwise, sliced into 1/8″ thick … Continue reading

Thai Quinoa Salad

Ingredients For the Salad 1 cup quinoa, rinsed 1/2 teaspoon salt 1 red bell pepper, cut into bite-sized strips 1 carrot, peeled and grated 1 English cucumber, seeded and diced 2 scallions, white and green parts, finely sliced 1/4 cup freshly chopped cilantro 2 tablespoons fresh chopped mint or basil For the Dressing 1/4 cup … Continue reading

Red Chili Peanut Salmon

Ingredients 1/4 cup peanut butter juice from 1 lime 1 tablespoon fresh orange juice 1 heaping tablespoon Sriracha, or other red chili sauce 1 teaspoon minced fresh ginger 1 tablespoon rice vinegar 1/4 cup chopped cilantro leaves salt and pepper to taste 6 6-ounce salmon filets Preparation Preheat oven to 450°F. In a medium bowl, … Continue reading

Thai Beef Salad

Ingredients 1 teaspoon sweet paprika 1 teaspoon cayenne pepper 1 tablespoon white rice 8 ounces skirt or flank steak, leftover or raw 6 cups torn salad greens (mixed is nice) 1 cup torn fresh herb leaves (mint, cilantro, Thai basil or a combination) 1/4 cup minced red onion 1 medium cucumber, peeled if skin is … Continue reading

Seared Tofu with Sugar Snap Peas and Sesame Seeds

Ingredients 1 14-ounce package extra-firm tofu 4 large garlic cloves, grated 2 small jalapeño chiles, seeds and veins removed if desired, thinly sliced 1 1/2 tablespoons soy sauce 1 1/2 teaspoons grated ginger root 1 1/2 tablespoons fresh lime juice, more to taste 1 1/2 teaspoons toasted (Asian) sesame oil, more for drizzling 1 1/2 … Continue reading

Marinated Thai-Style Pork Spareribs

Ingredients 1 cup sliced shallots 10 scallions, coarsely chopped One 3-inch piece fresh ginger, sliced 8 large cloves garlic, peeled 1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible) 6 tablespoons soy sauce 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam) 1 teaspoon kosher salt 1 teaspoon … Continue reading

Thai Chile-Herb Dipping Sauce

Ingredients 1 tablespoon jasmine or other long-grain rice 6 to 8 dried whole Thai chiles (each about 2-inches long) 1 heaping tablespoon finely chopped scallion 2 tablespoons finely chopped fresh mint 2 tablespoons finely chopped fresh cilantro leaves 2 teaspoons sugar 3 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam) 1/3 cup … Continue reading

Spicy Peanut Sesame Noodles

Ingredients 1 c unsalted peanut butter 1/4 c rice vinegar or white vinegar 2 tbl light soy sauce [plus more if necessary–JP] 1 tsp dark soy sauce 1 garlic clove, chopped 1 to 3 serrano or other chili peppers, seeded and chopped 1 1/2 tbl sugar or honey 1 tsp salt 1/4 c + 2 … Continue reading

Thai Beef Salad

Ingredients 8 ounces skirt or flank steak, leftover or raw 6 cups torn salad greens (mixed is nice) 1 cup torn fresh herb leaves (mint, cilantro, Thai basil or a combination) 1/4 cup minced red onion 1 medium cucumber, peeled if skin is tough, cut in half lengthwise, seeded and diced 1 small fresh hot … Continue reading

Thai Peanut Dipping Sauce

Ingredients 3 garlic cloves, minced 1/4 tsp red pepper flakes 1 tbsp vegetable oil 1 tbsp chili garlic sauce 3 tbsp creamy peanut butter 3 tbsp hoisin sauce 1/2 tsp sugar 3/4 cup water or chicken broth squeeze lime juice Preparation In a small saucepan, cook the garlic and red pepper flakes in the oil, … Continue reading