Tagged with strawberry

Strawberry Pie

Ingredients 4 pints (~3lb) fresh strawberries 3/4 c.sugar 2 tbsp. cornstarch 1 1/2 teaspoons Sure-Jell low-sugar pectin (pink box) pinch salt 1 tbsp. lemon juice 1 pie shell, baked Preparation Select 6 oz. of less pretty berries. Blend to smooth puree. Whisk sugar, cornstarch, Sure-Jell, and salt in medium saucepan. Stir in berry puree. Cook over … Continue reading

Strawberry Curd

Ingredients 4 cups sliced fresh strawberries 1/2 cup sugar 2 tablespoons cornstarch 1/4 cup fresh lime juice 3 large eggs 2 large egg yolks 3 tablespoons butter Preparation Process strawberries in a blender or food processor until smooth, stopping to scrape down sides as needed. Press strawberries through a large wire-mesh strainer into a medium … Continue reading

Fresh Strawberry Bars

Ingredients 125 g / 1 stick unsalted butter, melted 1½ cups/ 225 g plain flour (all purpose flour) 1½ cups / 135 g rolled oats (traditional oats, not quick, instant or steel cut) ½ cup / 110 g brown sugar ½ tsp baking powder Pinch of salt 1 egg 2/3 cup strawberry jam 2 cups … Continue reading

Strawberry Lemonade Muffins

Ingredients 2 1/2 cups self-rising flour 1 1/4 cups sugar, divided 1 (8-oz.) container sour cream 1/2 cup butter, melted 1 tablespoon lemon zest 1/4 cup fresh lemon juice 2 large eggs, lightly beaten 1 1/2 cups diced fresh strawberries Preparation Preheat oven to 400°. Combine flour and 1 cup sugar in a large bowl; … Continue reading

Fluffy Strawberry and Champagne Pancakes

Ingredients Fluffy Champagne Pancakes 2 large eggs 1 cup lowfat buttermilk 2 tablespoon canola oil 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon fine sea salt 2 teaspoons baking powder 2 tablespoon granulated sugar 1/4 cup champagne (I used Brut) Smashed Strawberry Syrup 1 pound strawberries, hulled and halved 3/4 cup granulated sugar 1/4 teaspoon … Continue reading

Almond Strawberry Crisp [Cobbler]

Ingredients 1/4 c. unsalted butter 1/3 c. lightly packed brown sugar 1/4 c. flour 1 c. rolled oats 1/4 c. sliced almonds 4 c. fresh strawberries 1 tbsp. granulated sugar 1 tbsp. ground almonds 1 tsp. vanilla Preparation Preheat your oven to 375ºF. In a medium bowl, cream the butter and brown sugar. Add the … Continue reading

Rustic Berry Tart

Ingredients Crust 3/4 cup whole-wheat pastry flour, (see Ingredient note) 3/4 cup all-purpose flour 2 tablespoons sugar, plus 1 teaspoon for sprinkling 1/4 teaspoon salt 4 tablespoons cold butter, (1/2 stick), cut into small pieces 1 tablespoon canola oil 1/4 cup ice water, plus more as needed 1 large egg, separated (save the white to … Continue reading

Microwave Strawberry Pie

Ingredients 5 cups fresh strawberries 1 cup water 3 tablespoons corn starch 3/4 c sugar 1 9inch graham cracker pie crust cool whip for serving Preparation Place 4 cups strawberries pointing up in pie shell. Mash remaining strawberries. Cook water and mashed strawberries (1 cup). Cook in microwave on high 4 minutes, stirring once. Combine sugar and cornstarch. Stir … Continue reading

Lattice-Topped Strawberry-Rhubarb Pie

Ingredients For crust 3 cups all purpose flour 2 1/2 teaspoons sugar 3/4 teaspoon salt 2/3 cup chilled solid vegetable shortening, cut into pieces 1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces 10 tablespoons (about) ice water For filling 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (1 1/2 pounds … Continue reading

Rhubarb Crisp with Strawberry Sauce

Strawberry sauce 2 cups strawberries 1 tablespoon sugar, or to taste 1. In a food processor or food mill, purée the berries until smooth. Add the sugar, a teaspoon at a time, making sure the sauce is not too sweet. 2. Strain the sauce through a fine mesh strainer to remove the seeds. Cover and … Continue reading