Tagged with soup

Chestnut and Porcini Mushroom Soup

Ingredients 400 g. chestnuts 2 lg shallots, minced 1 carrot, diced 1 celery stalk, diced 2 tbsp. butter 1/2 c. dried porcini mushrooms, rinsed 4 c. chicken broth 1/2 c. heavy cream salt and pepper Preparation Place the dried porcinis in hot water to steep. In a 2-qt sauce pan, melt the butter over medium … Continue reading

Chicken and Lentil Soup

Ingredients 1 pound dried brown or green lentils 12 to 15 ounces boneless, skinless chicken thighs (fat trimmed) 7 cups water 2 tablespoons Better Than Bouillon (paste) chicken flavor 1 small yellow onion, coarsely chopped 2 scallions, white and light-green parts, chopped 1/4 cup chopped cilantro leaves 3 cloves garlic, minced 1 medium-size ripe tomato, … Continue reading

Thai Coconut Soup

Ingredients 1 tsp. vegetable oil 3 stalks lemon grass, sliced thin 3 large shallots, chopped 8 sprigs fresh cilantro leaves, chopped 3 tbsp. fish sauce 4 c. chicken broth 2 14 oz. cans coconut milk 1 tbsp. sugar ½ lb. white mushrooms, cut into 1/4″ slices 1 lb. pork tenderloin, halved lengthwise, sliced into 1/8″ thick … Continue reading

Lentil Soup with Chorizo

Ingredients 1 lb. lentils 1 onion 5 tbsp. extra-virgin olive oil 1 ½ lb. Spanish chorizo 3 carrots, peeled and cut into 1/4-inch pieces 3 tbsp. parsley 7 c. water 3 tbsp. sherry vinegar 2 bay leaves ⅛ tsp. ground cloves 2 tbsp. smoked paprika 3 garlic cloves, minced 1 tbsp. all-purpose flour Preparation Place … Continue reading

Sweet Potato, Kale, and Lentil Soup

Ingredients 1 tablespoon olive oil 1 onion, chopped 3 garlic cloves, minced 2 sweet potatoes, cubed 1 teaspoon each cinnamon, nutmeg, cayenne pepper 1 tablespoon curry powder 1/2 tablespoon each black pepper and HImilayan pink sea salt 32 ounces vegetable broth 1 cup red lentils 4 kale or turnip green leaves, rises removed and chopped … Continue reading

Roasted Butternut Sweet Chili Bisque

Ingredients 1 small butternut squash, peeled, diced 1 onion, chopped 6 garlic cloves 1 tablespoon olive oil 2 granny smith apples, peeled and chopped 6 cups chicken or vegetable stock ½ cup heavy cream ½ cup coconut milk 2 tablespoons chopped fresh parsley 2 tablespoon chopped fresh basil Garnish: crème fraiche and sweet chili sauce … Continue reading

Instant Pot Curried Cream of Broccoli Soup

Ingredients 2 tablespoons ghee, coconut oil, olive oil, or fat of choice 3 medium leeks, white parts only, cleaned and trimmed and roughly chopped 2 medium shallots, roughly chopped 1 tablespoon Indian curry powder Kosher salt 1½ pounds broccoli, chopped into uniform florets ¼ cup peeled and diced apple (I like Fuji) 4 cups bone … Continue reading

Best Black Bean Soup

Ingredients 1 small (7-ounce) can chipotle chiles in adobo 2 tablespoons olive oil 2 carrots, peeled and chopped 2 onions, peeled and chopped 4 garlic cloves, minced 1 cup red wine 2 jalapeño peppers, seeded and chopped 1 pound dry black beans (do not soak) 2 quarts mild vegetable or chicken stock 1 tablespoon dried … Continue reading

Pork and Shrimp Won Ton Soup

Ingredients ½ pound ground pork, not too lean ½ pound fresh shrimp, peeled, deveined and roughly chopped in 1/4-inch pieces Salt and pepper 1 tablespoon sweet rice wine, such as Shaoxing rice wine (or use sherry) 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon finely grated ginger 2 cloves garlic, minced 1 teaspoon spicy … Continue reading

Split Pea Soup with Pumpernickel Croutons

Ingredients 2 meaty ham hocks (1 3/4 lb total) 16 cups water 4 large carrots 1 large onion, chopped 2 celery ribs, chopped 5 tablespoons olive oil 1 lb dried split peas (2 1/4 cups), picked over and rinsed 1 teaspoon table salt 1/4 teaspoon black pepper 5 cups 1/2-inch cubes pumpernickel bread (from a … Continue reading