Tagged with soup

Thai Coconut Soup

Ingredients 1 tsp. vegetable oil 3 stalks lemon grass, sliced thin 3 large shallots, chopped 8 sprigs fresh cilantro leaves, chopped 3 tbsp. fish sauce 4 c. chicken broth 2 14 oz. cans coconut milk 1 tbsp. sugar ½ lb. white mushrooms, cut into 1/4″ slices 1 lb. pork tenderloin, halved lengthwise, sliced into 1/8″ thick … Continue reading

Lentil Soup with Chorizo

Ingredients 1 lb. lentils 1 onion 5 tbsp. extra-virgin olive oil 1 ½ lb. Spanish chorizo 3 carrots, peeled and cut into 1/4-inch pieces 3 tbsp. parsley 7 c. water 3 tbsp. sherry vinegar 2 bay leaves ⅛ tsp. ground cloves 2 tbsp. smoked paprika 3 garlic cloves, minced 1 tbsp. all-purpose flour Preparation Place … Continue reading

Sweet Potato, Kale, and Lentil Soup

Ingredients 1 tablespoon olive oil 1 onion, chopped 3 garlic cloves, minced 2 sweet potatoes, cubed 1 teaspoon each cinnamon, nutmeg, cayenne pepper 1 tablespoon curry powder 1/2 tablespoon each black pepper and HImilayan pink sea salt 32 ounces vegetable broth 1 cup red lentils 4 kale or turnip green leaves, rises removed and chopped … Continue reading

Roasted Butternut Sweet Chili Bisque

Ingredients 1 small butternut squash, peeled, diced 1 onion, chopped 6 garlic cloves 1 tablespoon olive oil 2 granny smith apples, peeled and chopped 6 cups chicken or vegetable stock ½ cup heavy cream ½ cup coconut milk 2 tablespoons chopped fresh parsley 2 tablespoon chopped fresh basil Garnish: crème fraiche and sweet chili sauce … Continue reading

Instant Pot Curried Cream of Broccoli Soup

Ingredients 2 tablespoons ghee, coconut oil, olive oil, or fat of choice 3 medium leeks, white parts only, cleaned and trimmed and roughly chopped 2 medium shallots, roughly chopped 1 tablespoon Indian curry powder Kosher salt 1½ pounds broccoli, chopped into uniform florets ¼ cup peeled and diced apple (I like Fuji) 4 cups bone … Continue reading

Best Black Bean Soup

Ingredients 1 small (7-ounce) can chipotle chiles in adobo 2 tablespoons olive oil 2 carrots, peeled and chopped 2 onions, peeled and chopped 4 garlic cloves, minced 1 cup red wine 2 jalapeño peppers, seeded and chopped 1 pound dry black beans (do not soak) 2 quarts mild vegetable or chicken stock 1 tablespoon dried … Continue reading

Pork and Shrimp Won Ton Soup

Ingredients ½ pound ground pork, not too lean ½ pound fresh shrimp, peeled, deveined and roughly chopped in 1/4-inch pieces Salt and pepper 1 tablespoon sweet rice wine, such as Shaoxing rice wine (or use sherry) 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon finely grated ginger 2 cloves garlic, minced 1 teaspoon spicy … Continue reading

Split Pea Soup with Pumpernickel Croutons

Ingredients 2 meaty ham hocks (1 3/4 lb total) 16 cups water 4 large carrots 1 large onion, chopped 2 celery ribs, chopped 5 tablespoons olive oil 1 lb dried split peas (2 1/4 cups), picked over and rinsed 1 teaspoon table salt 1/4 teaspoon black pepper 5 cups 1/2-inch cubes pumpernickel bread (from a … Continue reading

Generic Vegetable Soup

Ingredients 1 to 2 pounds vegetables Aromatics, such as onion, garlic, or leeks Olive oil or unsalted butter Salt and pepper 4 to 6 cups stock Preparation Choose and weigh 1 to 2 pounds of vegetables. Cut up the vegetables and aromatics, and heat 1 tablespoon of olive oil (or butter, ghee, or the fat from rendering some … Continue reading

Finnish Salmon Soup (Lohikeitto)

Ingredients 1 tbsp. butter 1 onion, finely chopped 4-5 potatoes, cubed 5 1/2 c. fish stock 1 lb. fresh salmon fillet, cubed 2 c. whole milk 1 c. fresh dill, finely chopped 5 bay leaves dash sea salt dash pepper dash allspice [CP: To test the next time I make this: juice of 1/4 to 1/2 of … Continue reading