Tagged with shrimp

Corn and Shrimp Fritters

Ingredients 3/4 cup sour cream 3 tablespoons lemon juice 1 1/4 teaspoons kosher salt, divided, plus more to taste 3/4 cup corn flour 1/2 teaspoon baking powder 1/2 teaspoon Old Bay seasoning 1 large egg 1 cup buttermilk 4 scallions, thinly sliced 1 red or green jalapeño, seeded, finely chopped 1/2 pound small shrimp, peeled, … Continue reading

Brennan’s Shrimp Remoulade

Ingredients 1⁄4 cup ketchup 1⁄4 cup prepared horseradish 1⁄4 cup creole mustard, such as zatarain 2 tablespoons prepared yellow mustard 2 tablespoons white vinegar 1⁄2 lemon, juice of 1⁄2 cup finely chopped green onion 1⁄4 cup finely chopped celery 1⁄4 cup finely chopped parsley 1 clove garlic, minced 1 tablespoon paprika 1⁄8 teaspoon cayenne pepper … Continue reading

Shrimp Saganaki

Ingredients 1 ½ lb. shrimp, peeled and deveined, tails left on 4 tbsp. extra-virgin olive oil 3 tbsp. ouzo (or Pernod) 5 cloves garlic, pressed zest of one lemon 1 sm. onion, diced medium (about ¾ cup) ½ medium red bell pepper, stemmed, seeded, and diced medium (about ½ cup) ½ medium green bell pepper, stemmed, seeded, and diced … Continue reading

Fried Brown Rice with Pork and Shrimp

Ingredients 2 c. short-grain brown rice Salt 10 oz. boneless pork ribs, trimmed 1 tbsp. hoisin sauce 2 tsp. honey ⅛ tsp. five-spice powder Small pinch cayenne pepper 4 tsp. vegetable oil 8 oz large (26-30) shrimp, peeled, deveined, tails removed, and cut into ½-inch pieces 3 eggs, lightly beaten 1 tbsp. toasted sesame oil 6 scallions, white and green parts separated … Continue reading

Shrimp Garlic Pasta

Ingredients 5 medium garlic cloves, pressed, plus 4 medium cloves, smashed 1 pound large shrimp (21-25), peeled, deveined, each shrimp cut into 3 pieces 3 tablespoons olive oil Table salt 1/4-1/2 teaspoon red pepper flakes 1 pound pasta in short, tubular shapes 2 teaspoons unbleached all-purpose flour 1/2 cup dry vermouth or white wine 3/4 … Continue reading

Olive Oil Poached Shrimp with Soba Noodles

Ingredients 12 jumbo (11-15 count) shrimp 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 1 teaspoon sriracha 1 pound asparagus, tough ends trimmed 1/3 cup, plus 5 teaspoons olive oil salt freshly ground black pepper 8 ounces fresh shiitake mushrooms 8 ounces soba noodles 1/4 cup soy sauce 1 tablespoon honey 1 1/2 … Continue reading

Lemongrass Grilled Shrimp

Ingredients 1 lb tiger prawns or jumbo prawns, peeled, deveined, tails intact 6 metal skewers or bamboo kewers (soak in water before using) Oil, for brushing Marinade 2 tablespoons fish sauce 1 lemongrass, white part only, grated 1 tablespoon powdered sugar 1 teaspoon Sriracha 1 (big) clove garlic, finely minced Chili-Calamansi Dipping Sauce (optional) 1 … Continue reading

Tortilla Gaditana with Spicy Mayo

Ingredients 1/2 teaspoon salt, more as needed 1/2 pound shell-on, large or extra-large shrimp 210 grams all-purpose flour (about 1 3/4 cups) 2 tablespoons finely chopped onion 2 small garlic cloves (or 1 fat clove), minced 2 teaspoons finely chopped parsley 3 tablespoons good, preferably homemade mayonnaise 1 teaspoon sriracha sauce, or more to taste … Continue reading

Shrimp Saganaki

Ingredients 1 tablespoon olive oil 4 scallions, white part only, minced 2 garlic cloves, chopped 1 cup drained diced canned tomatoes 1/2 cup dry white wine 1/3 cup vegetable broth 2 tablespoons ouzo or other unsweetened anise-flavored liqueur 1 teaspoon chopped flat-leaf parsley plus more for garnish 1 teaspoon chopped fresh dill plus more for … Continue reading

Shrimp Salad

Ingredients 1 lb. cooked shrimp 1/2 lb. frozen peas 1 cup chopped celery 1 small onion, diced 1 cup mayonnaise 1 1/2 tbsp. lemon 1/8 tsp. curry powder 1 tsp. soy sauce 1/8 tsp. garlic powder 3 oz. chow mein noodles 1/2 cup slivered almonds Preparation Combine shrimp, peas, celery, and onion and chill. Mix … Continue reading