Tagged with sausage

Italian Sausage and Mustard Greens

Ingredients 2 bunches mustard greens 6 italian sausages 2 cloves garlic, pressed grated parmesan lemon Preparation Rinse and chop the mustard greens. Brown the sausages, very thoroughly, with a tiny bit of olive oil over medium-high heat. They do not, however, need to be fully cooked. Add the garlic and sautee for around 30 seconds. … Continue reading

Whole-Wheat Spaghetti with Italian Sausage and Fennel

Ingredients ¼ c. olive oil 6 garlic cloves, pressed ½ tsp. red pepper flakes (JP: reduce to make less spicy) Salt 8 oz. sweet Italian sausage 1 fennel bulb, halved, cored, and sliced thin ½ c. pine nuts, toasted and coarsely chopped ½ c. coarsely chopped fresh basil leaves 2 tbsp. lemon juice 1 lb. whole-wheat spaghetti 1 oz. grated parmesan (~½ c.) Preparation … Continue reading

Mixed Grill

Ingredients olive oil 4 chicken thighs 1 lb. fresh sausage links (Italian or Bratwust) 1 onion, halved and thinly sliced 1 garlic clove, thinly sliced 1 each red, orange, and yellow bell peppers, sliced 1 small container brown mushroom caps 1/4 c. Worcestershire sauce 1/4 c. soy sauce brown rice Preparation Salt & pepper the … Continue reading

Black Bean-Chorizo Stew

Ingredients 2 tablespoons extra-virgin olive oil 1 large white onion, diced ½ batch (12 ounces) homemade green chorizo, or use another spicy fresh sausage ¼ cup chopped cilantro stems, leaves reserved for serving 7 cups cooked black beans (from 4 cans or 1 pound dried beans), drained 1 (28-ounce) can diced plum tomatoes with their … Continue reading

Green Chorizo

Ingredients 1 pound ground pork 1 teaspoon whole black peppercorns 1 tablespoon whole coriander seeds ⅛ teaspoon whole cumin seeds ½ teaspoon dried oregano, preferably Mexican 1 dried bay leaf 4 whole cloves 8 garlic cloves (do not peel) 2 Serrano chiles 1 poblano chile ¼ cup sherry vinegar 1 cup parsley leaves 1 tablespoon … Continue reading

Moroccan Merguez and Vegetable Tagine

Ingredients 1 pound merguez sausage 2 onions, sliced 1 fennel bulb, halved and sliced 1 lemon, quartered [CP: can see no reason why this wouldn’t be a preserved lemon] 1/2 pound carrots, peeled, cut into fourths, then sliced lengthwise 1 small butternut squash, peeled and chopped 3 cloves garlic, chopped 1 cup green olives, pitted … Continue reading

Fried Chickpeas with Chorizo and Spinach

Ingredients 1/4 cup olive oil, plus more for drizzling 2 cups cooked or canned chickpeas, as dry as possible Salt and black pepper 4 ounces chorizo, diced 1/2 pound spinach, roughly chopped 1/4 cup sherry 1 to 2 cups bread crumbs Preparation Heat the broiler. Put three tablespoons of the oil in a skillet large … Continue reading

Beef and Sausage Meat Loaf with Mozzarella

Ingredients 2 pounds lean ground beef (15 percent fat) 1 pound coarsely grated whole-milk mozzarella cheese 1 pound sweet Italian sausages, casings removed, meat crumbled 2 cups chopped fresh basil 2 cups fresh breadcrumbs made from crustless French bread 1 medium onion, chopped 1 cup chopped drained oil-packed sun-dried tomatoes 5 garlic cloves, minced 1 … Continue reading

Stuffed Meatballs

Ingredients 2 lb. italian sausage 12 small mozzarella balls 1 large (28 oz.) can diced tomatoes 1 container store bought pesto 1/4 cup white wine pinch crushed red pepper flakes fresh basil (optional) 1 lb. whole wheat pasta Preparation Divide sausage into 12 parts, wrap it around the cheese balls. Cover a baking sheet with … Continue reading