Tagged with sandwich

Steam Buns

Ingredients pork belly 1 cup warm water (105-115°F), divided 1/2 teaspoon active dry yeast 3 tablespoons sugar plus a pinch 2 tablespoons nonfat dried milk 3 1/2 cups cake flour (not self-rising) 1 1/2 teaspoons baking powder Canola oil for greasing and brushing Equipment: a deep 12-inch skillet with domed lid or a 14-inch flat-bottomed … Continue reading

Alton Brown’s Private Cheeseburger

Ingredients (per hamburger) 3 ounces (86-88 grams) ground beef (<=80% lean) 1 1/4 ounces (36-40 grams) grated cheddar cheese (mixture of sharp and mild) 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1 hamburger bun or (soft) Kaiser roll 4-5 dill pickle slices or “chips” Mayo and mustard Oil shortening for frying Preparation Get a nice … Continue reading

Taleggio, Pesto, and Pistachio Grilled Cheese

Ingredients 1 tablespoon butter, softened 2 slices white sandwich bread 2 tablespoons grated Parmesan cheese 2 tablespoons basil pesto 3 ounces Taleggio cheese, sliced thin 2 tablespoons shelled and crushed pistachios Preparation Heat a nonstick skillet over medium-low. Spread butter evenly on both sides of the bread slices. Place bread in skillet and toast until … Continue reading

Pear, Bacon, and Brie Grilled Cheese

Ingredients 2 slices sourdough bread 1 tablespoon butter, divided ½ large yellow onion, thinly sliced ½ tablespoon chopped rosemary ½ a ripe pear, thinly sliced 4 large slices of brie 2 slices bacon, cooked until crispy Preparation Heat a large skillet over medium-low heat. Melt butter and add onions and rosemary. Cook, stirring only a … Continue reading

Shooter’s Sandwich

Ingredients 1 giant, round crusty loaf 2 good steaks (boneless) 5-6 tbsp. butter 1 lb. mushrooms, sliced 7 oz. shallots, diced salt and pepper some garlic some brandy Worcestershire sauce horseradish Dijon mustard Preparation Slice the top off of your crusty loaf, and hollow out the middle.  Melt the butter, and cook the shallots and … Continue reading

Slow-cooker Pulled Pork Sandwiches

Ingredients 3 tablespoons canola or corn oil 4 pounds boneless pork shoulder, cut into 4 equal pieces 1 yellow onion, finely chopped 1 cup cider vinegar 3/4 cup ketchup 1/2 cup dark molasses 1/3 cup firmly packed brown sugar 2 teaspoons red pepper flakes 1 tablespoon Worcestershire sauce 1 teaspoon each: dry mustard, salt, freshly … Continue reading

Vietnamese Pork Sandwiches

Ingredients 1/3 c mayonnaise 1/4 tsp five-spice powder 2 tbl Asian fish sauce 2 tbs soy sauce dash of sugar 4 mini french bread loaves or hoagie buns 8 strips cucumber–6″x1/4″ 8 oz thin strips deli or leftover roast pork or Asian barbecue pork 1/2 c julienned carrots 8 strips seeded deveined jalapeno chili 12 … Continue reading