Tagged with pumpkin

Cocoa-Dusted Lamb Chops with Pumpkin Quinoa Cakes

Ingredients Pumpkin Quinoa Cakes 1 cup pumpkin, cooked 1 1/2 cups quinoa, cooked 1/2 cup sautéed onion 1 teaspoon red pepper flakes 1 teaspoon salt (to taste) 1 tablespoon fresh chopped thyme 1/2 cup buttered breadcrumbs Lamb 4 lamb chops 1 tablespoon dark chocolate powder 1 tablespoon onion powder 1 tablespoon white pepper 2 tablespoons … Continue reading

Kabocha no Nimono (Simmered Pumpkin)

Ingredients 3 cups (720ml) dashi 2 1/2lb kabocha (pumpkin) 2 Tbsp sugar 1 1/2 Tbsp soy sauce 1/4-1/2 tsp salt 1 Tbsp sake Preparation Remove seeds and cut kabocha into 3″ square pieces. Cut off sharp edges of the kabocha pieces. Boil dashi in a pot and put kabocha in it. Cook kabocha covered until … Continue reading

Pumpkin Beer Cheese Soup

Ingredients 2 pumpkins, about 2 pounds each Cooking oil spray 2 tablespoons olive oil 2 large carrots, peeled and thickly sliced 2 celery stalks, thickly sliced 3 shallots, chopped 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 garlic cloves, minced 1 tablespoon minced thyme 2 teaspoons minced fresh sage 1 teaspoon minced fresh … Continue reading

Pumpkin Cranberry Nut Bread

Ingredients 3 1/2 c. flour 2 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 1/2 tsp. baking powder 2 tsp. grated orange peel 3/4 c. butter, softened 1 c. sugar 1 c. brown sugar 3 eggs 1/2 tsp. vanilla 1 15 oz. can pumpkin 1 c. fresh, chopped cranberries 1 c. chopped walnuts or … Continue reading

Pumpkin Muffins with Molasses-Ginger Glaze

Ingredients Nonstick vegetable oil spray 2 3/4 cups all purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup sugar 1/2 cup canola oil 3 large eggs 1 15-ounce can pure pumpkin 1/2 cup plus 1 tablespoon mild-flavored (light) molasses 1/2 cup buttermilk 1/2 cup chopped crystallized ginger, divided … Continue reading

Pumpkin Clove Pancakes

Ingredients 2 cups all purpose flour 6 tablespoons (packed) brown sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 2/3 cups buttermilk 3/4 cup canned solid pack pumpkin 3 large eggs 2 tablespoons (1/4 stick) butter, melted Preparation Preheat oven to 250°F. Mix first 6 ingredients … Continue reading

Whole Pumpkin Pie Soup

Ingredients 1 whole baking pumpkin, approximately 4 pounds, rinsed 2 teaspoons vegetable oil 1 tablespoon unsalted butter 1/2 small yellow onion, diced 1 teaspoon kosher salt 1 clove garlic, minced 1 small apple, peeled, cored, and diced 1 cup low-sodium chicken broth 1/2 cup heavy cream 2 ounces goat cheese 1 teaspoon fresh thyme leaves … Continue reading

Chocolate Marbled Pumpkin Cheesecake

Ingredients 1 box (9 ounces) thin chocolate wafers (such as Nabisco Famous chocolate wafers) 3/4 stick (6 tablespoons) unsalted butter, melted 6 ounces semisweet chocolate, coarsely chopped (do not use chocolate chips) 3 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 4 large eggs 1 can (15 ounces) solid-pack pumpkin 1 teaspoon … Continue reading

Pumpkin Soup (Sopa de calabaza)

Ingredients Makes: 6 servings 9 cups water 4 cloves garlic 1 teaspoon salt 1/2 white onion 2 1/4 pounds pumpkin or winter squash, peeled, seeded, cut in 1/2-inch cubes (about 4 cups) 1 tablespoon vegetable oil 1/2 pound tomatoes, finely chopped 2 sprigs epazote Toppings: Crumbled queso fresco, chopped onion, chopped green chilies, lime quarters … Continue reading

Pumpkin-Walnut Bread

Ingredients 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup plus 1 tablespoon sugar 2 large eggs, room temperature 1 cup canned pure pumpkin 1 1/2 … Continue reading