Tagged with potato

Indian Vegetable Curry

Ingredients 2 tablespoons curry powder 1 ½ teaspoons garam masala ¼ cup vegetable oil 2 c. chopped onion 3/4 lb. potatoes, cut into 1/2″ pieces 3 cloves garlic, pressed 1 tbsp. grated fresh ginger 1 – 1 ½ serrano chiles, minced 1 tbsp. tomato paste ½ head cauliflower, florets (4 c.) 1 (14.5oz) can diced tomatoes, blended … Continue reading

Green Bean Potato Curry

Ingredients 3 tablespoons olive oil 1 1/2 tablespoons mustard seed 2 medium potatoes, diced 1 teaspoon salt 1 teaspoon turmeric powder 1 pound green beans, snapped in to 2-3 inch piece and remove any tough string 2 tomatoes, diced 1 teaspoon ginger, minced 1 teaspoon cumin powder 1 teaspoons coriander powder 1/2 teaspoons red pepper … Continue reading

Chantilly Potatoes

Ingredients 2 pounds small/fingerling gold potatoes (~2″), or peeled and 2″ cubed Yukon Gold Salt 1/2 cup cold milk 7 tablespoons unsalted butter, softened Freshly ground pepper 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese Preparation Preheat the oven to 400°. Butter a 9-by-13-inch baking dish. Put the potatoes in a large saucepan and cover … Continue reading

Tortilla de Patata con Chips

Ingredients 7 large eggs 1 bag nice plain potato chips (6.7 oz) 2 tsp. salt 4 tbsp. olive oil Preparation Break 6 eggs into a mixing bowl.  Add 2/3 of the bag of chips and stir, crushing them a little as you blend the eggs together.  Allow the mixture to sit until the chips absorb … Continue reading

Patatas a la Importancia

Ingredients 6 medium potatoes3 cloves Garlic1 large yellow onions or 2 mediumOlive Oil2 cups chicken broth3-4 threads Spanish saffron2 Tbsp. flour for sauce2/3 cup flour (approximately) to coat potatoes2 eggs, lightly beatensalt and pepper to taste Preparation Finely chop the onions and garlic. Pour olive oil to cover entire bottom of a large frying pan. … Continue reading

Carapulcra

Ingredients 1/2 kg. (~1 lb.) dried yellow potatoes (amber in color) 3 tbsp. butter or oil 1 red onion, chopped finely 2 tbsp. minced garlic pepper (to taste) cumin (to taste) 1/2 kg. (~1 lb.) pork (shoulder or belly), cubed 1/2 kg. (~1 lb.) chicken, cubed 2 tbsp. aji panca paste (or much less of … Continue reading

Ecuadoran Potato Cakes with Peanut Sauce

Ingredients 1 1/2 pound Yukon Gold potatoes 1 garlic clove, finely chopped 1/3 cup plus 1/2 cup finely chopped scallions, divided 6 tablespoons annatto oil , divided 1/2 teaspoon ground cumin 1 medium tomato, chopped 3/4 cup milk 1/2 cup crunchy peanut butter 6 ounces Münster cheese, coarsely grated (2 cups) Preparation Peel potatoes and … Continue reading

Moules Frites

Ingredients 1 tsp. Dijon mustard 1 egg yolk 1 cup canola oil, plus more for frying 2 tsp. white wine vinegar 2 tsp. fresh lemon juice 1/2 tsp. kosher salt, plus more to taste Freshly ground black pepper, to taste 2 lb. Yukon Gold potatoes, peeled and cut into 1/4″-thick sticks 2 1/2 lb. mussels, … Continue reading

Pommes Anna

Ingredients 3/4 c. clarified butter 3 lb. potatoes salt pepper Preparation Layer thinly sliced potatoes in a circle pattern, brushing with butter and seasoning with salt and pepper as you go. Drizzle the extra butter over the top when you’re done.  Cover w/ foil and bake at 425 for 30 minutes.  Remove the foil and … Continue reading

Briam (Greek Baked Vegetables)

Ingredients 1 medium eggplant Salt 2 medium red onions 4 large garlic cloves 1 1/2 pounds potatoes, scrubbed, peeled if desired 1 1/2 pounds zucchini 2 large bell peppers, seeded 1/3 to 2/3 cup extra virgin olive oil, to taste 2 pounds tomatoes, grated or peeled, seeded and chopped, or a 28-ounce can, drained Black … Continue reading