Tagged with pork

Tacos al Pastor

Ingredients 16 tortillas de maiz 800g (1.5 lbs) pork butt 1/2 pineapple 1 lg. onion 1 bunch cilantro 8 limes salt For the axiote marinade: juice of 2 oranges 300g ground axiote (powder) 10 dry chiles guajillos 1 medium size onion 3 cloves of garlic 1 tbsp white pepper 1 cup white vinegar 1 stick … Continue reading


Ingredients 1 lb. thick macaroni 7 tbsp olive oil 2 vegetable stock cubes (optional) 1 lg. onion, finely chopped 1 lg. clove garlic 2 lb. minced meat (half pork and half beef, or lamb, etc.) 2 tsps dried mint, rubbed 1 tsp oregano Freshly ground pepper 1 cup pureed tomatoes 1 tsp tomato paste 1 … Continue reading

Thai Coconut Soup

Ingredients 1 tsp. vegetable oil 3 stalks lemon grass, sliced thin 3 large shallots, chopped 8 sprigs fresh cilantro leaves, chopped 3 tbsp. fish sauce 4 c. chicken broth 2 14 oz. cans coconut milk 1 tbsp. sugar ½ lb. white mushrooms, cut into 1/4″ slices 1 lb. pork tenderloin, halved lengthwise, sliced into 1/8″ thick … Continue reading

Eggplant, Oyster, and Tasso Gratin

Ingredients 1 pint shucked oysters with their liquor 2 tablespoons butter 2 tablespoons flour 1/2 cup chicken stock or milk 1/2 cup cream Salt and ground black pepper Hot sauce Pinch of freshly grated nutmeg 1/2 cup extra-virgin olive oil 1 small eggplant, peeled and diced (about 2 cups) 1 medium onion, chopped 2 ounces … Continue reading

Pressure Cooker Pork Belly

Ingredients 3 green onions (we’ll use only the green parts) 1 inch ginger 1 Tbsp. vegetable oil 2 lb. (907 g) pork belly block Water for cooking pork belly 4 boiled eggs ¼ cup (60 ml) sake ½ cup (120 ml) water ½ cup (120 ml) mirin ½ cup (120 ml) soy sauce ¼ cup … Continue reading

Steam Buns

Ingredients pork belly 1 cup warm water (105-115°F), divided 1/2 teaspoon active dry yeast 3 tablespoons sugar plus a pinch 2 tablespoons nonfat dried milk 3 1/2 cups cake flour (not self-rising) 1 1/2 teaspoons baking powder Canola oil for greasing and brushing Equipment: a deep 12-inch skillet with domed lid or a 14-inch flat-bottomed … Continue reading

Pork and Shrimp Won Ton Soup

Ingredients ½ pound ground pork, not too lean ½ pound fresh shrimp, peeled, deveined and roughly chopped in 1/4-inch pieces Salt and pepper 1 tablespoon sweet rice wine, such as Shaoxing rice wine (or use sherry) 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon finely grated ginger 2 cloves garlic, minced 1 teaspoon spicy … Continue reading

Pork Chops in Pipian

Ingredients 4 medium-thick pork chops, bone-in or boneless Kosher salt and freshly ground black pepper 2 tablespoons all-purpose flour 2 tablespoons neutral oil 8 chiles de árbol 3 plum tomatoes 1 small onion, peeled and thickly sliced 3 cloves garlic, unpeeled ½ cup raw, hulled, unsalted pumpkin seeds ⅓ cup unsalted peanuts ⅓ cup hulled … Continue reading

Fried Brown Rice with Pork and Shrimp

Ingredients 2 c. short-grain brown rice Salt 10 oz. boneless pork ribs, trimmed 1 tbsp. hoisin sauce 2 tsp. honey ⅛ tsp. five-spice powder Small pinch cayenne pepper 4 tsp. vegetable oil 8 oz large (26-30) shrimp, peeled, deveined, tails removed, and cut into ½-inch pieces 3 eggs, lightly beaten 1 tbsp. toasted sesame oil 6 scallions, white and green parts separated … Continue reading