Tagged with pie

Bayona’s Crawfish Turnover

Ingredients 1 lb. crawfish tails 1 lb. cream cheese, softened 4 scallions 1 tbsp. chopped cilantro 1 tbsp. chopped tarragon 1/2 tsp. chopped garlic 1/2 tsp. curry powder 1/2 tsp. red pepper flakes salt lime juice 1/2 lb. phyllo sheets 1/2 c. butter, melted 1/2 c. breadcrumbs Preparation Preheat oven to 400 degrees. Roughly chop … Continue reading

Cranberry Pie

Ingredients 1 quart whole cranberries 1 1/4 cups (250 g) sugar 2 1/2 teaspoons cornstarch 1 pinch freshly ground nutmeg 1/4 teaspoon salt 1/2 teaspoon fresh orange zest or 1 tablespoon orange liqueur 1/2 cup chopped walnuts (optional) 1 knob butter the size of a small walnut, cut into small pieces for dotting the top of the filling 1 – 2 teaspoons sugar for sprinkling on top of the pie two pie crusts … Continue reading

Turtle Pie

Ingredients for the crust: 2 cups ground pecans 1/4 cup sugar 1/4 cup melted butter for the filling: 14 oz. Kraft caramels 1/4 cup milk 1 cup chopped pecans 1 pkg. (8 squares) Baker’s Bittersweet chocolate 1/3 cup milk [it may need a lot more] 1/4 cup powdered suger 1/2 tsp. vanilla Preparation Combine the … Continue reading

Curried Squash Galette

Ingredients For dough: 1 1/4 cups all-purpose flour Kosher salt and pepper 1 stick unsalted butter, frozen Ice water For filling: 1 pound butternut squash—peeled, seeded and cut into 1/4-inch-thick slices 1 pound kabocha squash—peeled, seeded and cut into 1/4-inch-thick slices 1 red onion, cut through the core into 1/2-inch wedges 1/4 cup extra-virgin olive … Continue reading

Strawberry Pie

Ingredients 4 pints (~3lb) fresh strawberries 3/4 c.sugar 2 tbsp. cornstarch 1 1/2 teaspoons Sure-Jell low-sugar pectin (pink box) pinch salt 1 tbsp. lemon juice 1 pie shell, baked Preparation Select 6 oz. of less pretty berries. Blend to smooth puree. Whisk sugar, cornstarch, Sure-Jell, and salt in medium saucepan. Stir in berry puree. Cook over … Continue reading

Sweet Potato Pie

Ingredients 16 ounces peeled, roughly diced sweet potatoes (3 1/3 cups; 455g), from 2 medium sweet potatoes (see note above) 1 vanilla bean, split and scraped, seeds reserved for whipped cream topping 2 or 3 cinnamon sticks (about 6 inches total) 1 whole nutmeg (see note above) 26 ounces milk (3 1/4 cups; 740g), any … Continue reading

Old Fashioned Lemon Icebox Pie

Ingredients 3 cups vanilla cookie crumbs ¾ cup melted butter 1 cup whipping cream 2 rounded tsp powdered sugar 1 tsp vanilla extract 9 extra large egg yolks ⅓ cup sugar Two 10 ounce cans of sweetened condensed milk 1 cup lemon juice zest of 2 lemons finely minced Preparation Grease a 10 inch deep … Continue reading

Plum-Marzipan Galette

Ingredients Vegetable oil cooking spray 1 1/2 pounds Italian plums, pitted and sliced 1/3 cup plus 1 teaspoon sugar, divided 1/4 teaspoon ground cardamom 2 tablespoons all-purpose flour 1 trans-fat-free refrigerated ready-to-bake pie crust dough (7.5 ounces) 1/4 cup marzipan, crumbled into 1/4-inch pieces 1 large egg, lightly beaten Preparation Heat oven to 375°. Coat … Continue reading

Caramel Apple Cinnamon Roll Pie

Ingredients 2 tubes canned cinnamon rolls with icing (one regular and one caramel) 2 small apples, gala or honey crisp 1/4 cup caramel sauce, optional Preparation Preheat oven to 400 degrees F. Remove cinnamon rolls from the packaging and lightly flour your work surface. Using a rolling pin, roll out each cinnamon roll until flat … Continue reading