Tagged with pie

Strawberry Pie

Ingredients 4 pints (~3lb) fresh strawberries 3/4 c.sugar 2 tbsp. cornstarch 1 1/2 teaspoons Sure-Jell low-sugar pectin (pink box) pinch salt 1 tbsp. lemon juice 1 pie shell, baked Preparation Select 6 oz. of less pretty berries. Blend to smooth puree. Whisk sugar, cornstarch, Sure-Jell, and salt in medium saucepan. Stir in berry puree. Cook over … Continue reading

Sweet Potato Pie

Ingredients 16 ounces peeled, roughly diced sweet potatoes (3 1/3 cups; 455g), from 2 medium sweet potatoes (see note above) 1 vanilla bean, split and scraped, seeds reserved for whipped cream topping 2 or 3 cinnamon sticks (about 6 inches total) 1 whole nutmeg (see note above) 26 ounces milk (3 1/4 cups; 740g), any … Continue reading

Old Fashioned Lemon Icebox Pie

Ingredients 3 cups vanilla cookie crumbs ¾ cup melted butter 1 cup whipping cream 2 rounded tsp powdered sugar 1 tsp vanilla extract 9 extra large egg yolks ⅓ cup sugar Two 10 ounce cans of sweetened condensed milk 1 cup lemon juice zest of 2 lemons finely minced Preparation Grease a 10 inch deep … Continue reading

Plum-Marzipan Galette

Ingredients Vegetable oil cooking spray 1 1/2 pounds Italian plums, pitted and sliced 1/3 cup plus 1 teaspoon sugar, divided 1/4 teaspoon ground cardamom 2 tablespoons all-purpose flour 1 trans-fat-free refrigerated ready-to-bake pie crust dough (7.5 ounces) 1/4 cup marzipan, crumbled into 1/4-inch pieces 1 large egg, lightly beaten Preparation Heat oven to 375°. Coat … Continue reading

Caramel Apple Cinnamon Roll Pie

Ingredients 2 tubes canned cinnamon rolls with icing (one regular and one caramel) 2 small apples, gala or honey crisp 1/4 cup caramel sauce, optional Preparation Preheat oven to 400 degrees F. Remove cinnamon rolls from the packaging and lightly flour your work surface. Using a rolling pin, roll out each cinnamon roll until flat … Continue reading

Skillet Chicken Pot Pie

Ingredients 1/4 cup olive oil 1 cup frozen white pearl onions, thawed 4 garlic cloves, finely chopped 1 tablespoon chopped fresh sage 1 small bunch kale, center ribs and stems removed, leaves chopped Kosher salt, freshly ground pepper 1/4 cup all-purpose flour 3 cups low-sodium chicken broth 1/2 small butternut squash, peeled, cut into 1/2-inch … Continue reading

Chocolate, Cashew, and Maple Pie

Ingredients For crust: 1 1/4 cups all-purpose flour 1/4 teaspoon kosher salt 10 tablespoons unsalted butter, chilled and cut into 1/2-inch cubes 3 to 5 tablespoons ice water For filling: 1 1/4 cups pure maple syrup 6 tablespoons unsalted butter, melted 1 cup (packed) dark brown sugar 1/4 teaspoon kosher salt 3 large eggs 2 … Continue reading

Vidalia Onion Pie

Ingredients 3 vidalia onions, thinly sliced 2 eggs, beaten 1/2 c. sour cream salt and pepper to taste 1/4 c. unsalted butter 2 tbsp. grated Parmesan cheese pinch paprika 1 tbsp. hot sauce 9″ pie shell, baked 1/4 c. grated Parmsean for topping Preparation Preheat oven to 375 degrees F (190 degrees C). In a … Continue reading