Tagged with pence

Lemon Bars

Ingredients Crust: 1 1/2 cups flour 1/2 cup powdered sugar 6 oz. cold unsalted butter, cut in 1/2-inch pieces Filling: 6 large eggs 3 cups sugar 1 cup plus 2 tbsp. fresh lemon juice 1/2 cup flour Preparation Crust: Preheat oven to 325. Mix flour and powdered sugar. Cut in butter until pea-sized. Mixture will … Continue reading

Mixed Grill

Ingredients olive oil 4 chicken thighs 1 lb. fresh sausage links (Italian or Bratwust) 1 onion, halved and thinly sliced 1 garlic clove, thinly sliced 1 each red, orange, and yellow bell peppers, sliced 1 small container brown mushroom caps 1/4 c. Worcestershire sauce 1/4 c. soy sauce brown rice Preparation Salt & pepper the … Continue reading

Shrimp Salad

Ingredients 1 lb. cooked shrimp 1/2 lb. frozen peas 1 cup chopped celery 1 small onion, diced 1 cup mayonnaise 1 1/2 tbsp. lemon 1/8 tsp. curry powder 1 tsp. soy sauce 1/8 tsp. garlic powder 3 oz. chow mein noodles 1/2 cup slivered almonds Preparation Combine shrimp, peas, celery, and onion and chill. Mix … Continue reading

Steak Verde

Ingredients 8 TBSP butter 8 oz. sliced mushrooms 1 med.onion, chopped 3 cloves garlic, ditto 1 tsp. salt 1/2 tsp. pepper 4 C. chopped green chile 8 slices (calls for Swiss) queso quesadilla 4 NY strip steaks Preparation Heat oven to 350.  Saute onion, mushrooms and garlic in butter.  Add chile and S&P.  Simmer 10-15 … Continue reading

Hungarian Pepper Salad

Ingredients 3-5 red bell peppers, roasted and peeled 2-4 cloves garlic vinegar (sherry or balsamic work well) olive oil Preparation Seed the peppers and slice into strips, roughly 2″x4″.  Spread in an even layer on a plate or low baking dish.  Mince garlic and sprinkle over the top.  Sprinkle with a healthy amount of vinegar … Continue reading

Green Chile Enchiladas

Ingredients chicken (breasts, thighs, or whole) or 3/4-1 lb. frozen cocktail shrimp salt pepper 1 bay leaf water 1 1/2 lb. grated monterrey jack 1 onion 1 doz. green chiles, chopped, or 3 small cans green chile 1 lb. container sour cream 2 doz. corn tortillas Preparation Boil chicken breasts, thighs, or a whole chicken … Continue reading

Danish Pastry Dough

Ingredients 2 envelopes (4 1/2 tsp.) active dry yeast 1/2 c. very warm water 1/3 c. sugar 3/4 c. cold milk 2 eggs 4 1/4 c. sifted all-purpose flour 1 tsp. salt 1 lb. (4 sticks) butter flour Preparation 1. Sprinkle yeast into very warm water in a 1-cup measure.  (Very warm water should feel … Continue reading

Hungarian Székely Gulyás

Ingredients 2 lb pork, cut in 1-inch cubes 2 tbsp. butter 1 lg. onion, chopped (1 cup) 1 tbsp. paprika 2 c. chicken broth 1 c. water 1 tsp. caraway seeds 2 tsp. salt dash pepper 1 can (1 lb., 11 fl. oz.) sauerkraut 2 tbsp. flour 1/4 c. water 1 carton (8 oz.) sour … Continue reading

Okra with Tomatoes

Ingredients 1 box okra 1 onion, sliced 1 lg. can tomatoes or 1-2 lg. fresh tomatoes dried basil or oregano (optional) Preparation Cut the stem tips off the okra (but don’t cut off the top of the pod) Saute sliced onion in olive oil or butter until translucent. Add chopped fresh or canned tomatoes. Add … Continue reading

New Mexican Red Chile

Ingredients 1 medium-sized pork shoulder roast 2 tbsp. flour 4 c. (or more) chicken broth 1 lg. onion, chopped 3 cloves garlic, diced 1/4 c. (or more) chile powder (pref. New Mexico; see below for alternate with Bueno red chile) cumin (to taste) mexican oregano (to taste) salt (to taste) corn tortillas (for serving) fried … Continue reading