Tagged with pancake

Dutch Baby

Ingredients 3 eggs ½ cup flour ½ cup milk 1 tablespoon sugar Pinch of nutmeg 4 tablespoons butter Syrup, preserves, confectioners’ sugar or cinnamon sugar Preparation Preheat oven to 425 degrees. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand. Place butter … Continue reading

Fluffy Strawberry and Champagne Pancakes

Ingredients Fluffy Champagne Pancakes 2 large eggs 1 cup lowfat buttermilk 2 tablespoon canola oil 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon fine sea salt 2 teaspoons baking powder 2 tablespoon granulated sugar 1/4 cup champagne (I used Brut) Smashed Strawberry Syrup 1 pound strawberries, hulled and halved 3/4 cup granulated sugar 1/4 teaspoon … Continue reading

Bacon Scallion Hoecakes

Ingredients 1 c. self-rising flour 1 c. fine yellow cornmeal 2 tsp. baking powder 1/2 tsp. salt 1/2 tbsp. sugar 2/3 c. buttermilk 1/3 c. water scant 1/4 c. bacon fat 1/3 c. creme fraiche or sour cream 2 eggs 1/3 c. scallions, thinly sliced 1/4 c. crisp bacon, finely chopped Canola oil, combined with … Continue reading

German Apple Pancakes

Ingredients 4 eggs 3/4 c. flour 1/2 tsp. salt 3/4 c. milk 1/4 c. sugar 1/2 tsp. cinnamon 4 tbsp. butter 2 medium apples, peeled if desired, thinly sliced Preparation Preheat oven to 400. Place two pie pans in the oven to heat. Beat the eggs, flour, milk, and salt on medium speed for 1 … Continue reading

Pancakecake (Pannkakstårta)

Ingredients For the pancake batter: 3 eggs 2 c. flour 4 c. milk 1 tsp. vanilla 1 tbsp. sugar pinch salt 50 g melted butter For the filling/garnish: berries about 2 1/2 c. whipping cream, sweetened Preparation Melt the butter in your pancake skillet (should be big, around 12″ at least).  Beat the eggs and … Continue reading

Chai Spiced Buttermilk Pancakes

Ingredients 2 eggs 1 1/2 c buttermilk 1/2 c brewed chai tea 4 tbl butter, melted and cooled 1/2 tsp vanilla extract 2 c flour 3 tbl sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 3/4 tsp cinnamon 1/4 tsp ground cardamom healthy pinch ground cloves 1/8 tsp ground ginger 1/8 … Continue reading

Pumpkin Clove Pancakes

Ingredients 2 cups all purpose flour 6 tablespoons (packed) brown sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 2/3 cups buttermilk 3/4 cup canned solid pack pumpkin 3 large eggs 2 tablespoons (1/4 stick) butter, melted Preparation Preheat oven to 250°F. Mix first 6 ingredients … Continue reading

Citrus Popover Pancake with Mascarpone and Berries

Ingredients 3/4 cup milk 1/2 cup flour 2 large eggs 2 tablespoons sugar 1 teaspoon vanilla extract 1 teaspoon finely chopped lemon zest 1 teaspoon finely chopped orange zest 2 tablespoons unsalted butter 2 tablespoons softened mascarpone, to garnish Powdered sugar, to garnish 2 cups fresh sliced strawberries or 1 bag (12 ounces) frozen mixed … Continue reading

Whole-Wheat Oatmeal Pancakes

Ingredients 3/4 cup quick-cooking oats 1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided 3/4 cup whole-wheat flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/8 teaspoon grated nutmeg 1/2 teaspoon salt 1 large egg, lightly beaten 2 tablespoons unsalted butter, melted 1 tablespoon packed brown sugar Preparation Soak oats … Continue reading

Double Blueberry Whole-Wheat Pancakes

Ingredients Sauce: 1/4 c. water 1 tsp. corn starch 1 1/2 c. blueberries 1/4 c. sugar 1/8 tsp. salt 2 tsp. lemon juice Pancakes: 1 c. milk 1 tbsp. butter, melted 1 egg, beaten 1/2 c. whole-wheat flour 1/2 c. all-purpose flour 3 tbsp. sugar 1/4 tsp. salt 1/2 c. blueberries Preparation To make sauce, … Continue reading