Tagged with newmexican

Mexican-Style Red Chili

Ingredients 3 medium ancho chiles, toasted and ground 3 tablespoons NM red chili (medium) 2 tablespoons cumin seeds, toasted and ground 2 teaspoons Mexican oregano 7 1/2 c. water 4 lb. beef chuck roast, cut into 1″ cubes 2 tsp. salt 1/2 lb. bacon, chopped 1 medium onion, chopped 5 cloves garlic, chopped 4 – 5 small jalapeños [CP: yes, that … Continue reading

Green Chile Sweet Potato Enchiladas

Ingredients Tomatillo Puree and Enchilada Sauce 10 medium tomatillos 1/2 jalapeno, smoked and seeded 1/2 Serrano, smoked and seeded 8 green chiles, roasted, peeled, seeded and diced 1 1/2 tbsp cornstarch 1 1/2 tbsp olive oil 2 garlic cloves, peeled 1 1/2 cups chicken broth 1 tbsp lime juice 1/2 green bell pepper, diced 1 … Continue reading

Steak Verde

Ingredients 8 TBSP butter 8 oz. sliced mushrooms 1 med.onion, chopped 3 cloves garlic, ditto 1 tsp. salt 1/2 tsp. pepper 4 C. chopped green chile 8 slices (calls for Swiss) queso quesadilla 4 NY strip steaks Preparation Heat oven to 350.  Saute onion, mushrooms and garlic in butter.  Add chile and S&P.  Simmer 10-15 … Continue reading

Mean Green Pig (Tomatillo Chili)

Ingredients 3 1/2 lb. tomatillos, husked, rinsed, and halved 1/4 c. olive oil 1/2 tsp. salt 2 1/2 lb. boneless pork shoulder, cut into 1″ pieces fresh black pepper 2 medium yellow onions, chopped 3 cloves garlic, minced 2 jalapeños, diced 2 poblanos, roasted and diced small [CP: sub. green chiles for these two chiles] … Continue reading

Green Chile Enchiladas

Ingredients chicken (breasts, thighs, or whole) or 3/4-1 lb. frozen cocktail shrimp salt pepper 1 bay leaf water 1 1/2 lb. grated monterrey jack 1 onion 1 doz. green chiles, chopped, or 3 small cans green chile 1 lb. container sour cream 2 doz. corn tortillas Preparation Boil chicken breasts, thighs, or a whole chicken … Continue reading

New Mexican Red Chile

Ingredients 1 medium-sized pork shoulder roast 2 tbsp. flour 4 c. (or more) chicken broth 1 lg. onion, chopped 3 cloves garlic, diced 1/4 c. (or more) chile powder (pref. New Mexico; see below for alternate with Bueno red chile) cumin (to taste) mexican oregano (to taste) salt (to taste) corn tortillas (for serving) fried … Continue reading