Tagged with moroccan

Moroccan Kefta-Stuffed Rolls

Ingredients For filling 1 lb. ground beef 1 to 2 tbsp.¬†vegetable oil or olive oil 1 onion, finely chopped 1 bell pepper (any color), finely chopped 1 1/2 teaspoons paprika 1 1/2 teaspoons cumin 1/2 teaspoon salt, or to taste 1/2 teaspoon cinnamon cayenne or black pepper, to taste 1 generous tablespoon tomato paste 1 … Continue reading

Vegetable Tagine with Harissa

Ingredients 1 tbsp. olive oil 1 red onion, coarsely chopped 2 garlic cloves, crushed 3 medium carrots, thinly sliced 3 celery stalks, chopped into 1/2″ pieces 2 tsp. harissa paste 2 tomatoes, peeled, roughly chopped 6 baby eggplants, stalks trimmed, cut in half lengthwise 1 c. okra, tops removed 2 tbsp. parsley 1 c. water … Continue reading

Lemon Chicken Tagine

Ingredients 1 tbsp. olive oil 1 medium onion, thinly sliced 2 garlic cloves, crushed 4 chicken quarters 1 teaspoon ground turmeric 2 tbsp. cilantro 3/4 c. chicken stock 1 preserved lemon salt pepper Preparation Heat the oil in a tagine on medium. Fry the onion and garlic for 3-4 minutes without coloring. Cut the chicken … Continue reading

Moroccan Merguez and Vegetable Tagine

Ingredients 1 pound merguez sausage 2 onions, sliced 1 fennel bulb, halved and sliced 1 lemon, quartered [CP: can see no reason why this wouldn’t be a preserved lemon] 1/2 pound carrots, peeled, cut into fourths, then sliced lengthwise 1 small butternut squash, peeled and chopped 3 cloves garlic, chopped 1 cup green olives, pitted … Continue reading

Moroccan Chicken and Lentils

Ingredients 8 cups water 3 teaspoons salt, divided 1 pound dried brown lentils, rinsed, drained 1 cup plus 2 tablespoons olive oil 1/2 cup red wine vinegar 3 tablespoons ground cumin, divided 2 tablespoons plus 2 teaspoons chili powder 2 garlic cloves, minced 1 large onion, chopped 1 1/2 pounds skinless boneless chicken breast halves, … Continue reading

Top of the World Lamb Tagine

Ingredients For the tagine: 6 pounds lamb shanks Salt and pepper 2 tablespoons butter 2 large onions, thickly sliced Pinch of saffron threads 6 garlic cloves, chopped One 2-inch chunk fresh ginger, peeled and slivered 1 small cinnamon stick 1 rounded teaspoon coriander seeds 1 rounded teaspoon cumin seeds 1 tablespoon ground ginger 2 scant … Continue reading


Ingredients For the Filling: 4 pigeons, about 1 lb. each, with livers and giblets (or doves, cornish game hens, or, most easily, chicken thighs) salt and freshly ground pepper 1/2 cup unsalted butter 1 cup chopped onion 4 TBSP chopped fresh cilantro 2 TBSP chopped fresh flat-leaf parsley 1 tsp ground ginger 1 tsp ground … Continue reading

Kefta Mkaouara with Tomato and Eggs

Ingredients Kefta: 1 lb. (about 1/2 kg) ground beef or lamb (or a combination of the two) 1 medium onion, grated 2 teaspoons paprika 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 1/4 teaspoon pepper 1/4 teaspoon hot paprika (or 1/8 teaspoon ground hot pepper) 1/4 cup chopped fresh parsley 1/4 cup … Continue reading

Moroccan Wheat Bread

Ingredients 2 cups whole wheat flour 2 cups white flour 2 teaspoons salt 1 tablespoon yeast 2 tablespoons vegetable oil 1 or 2 tablespoons honey 1 1/4 cup warm water additional flour for kneading cornmeal, semolina , barley grits or oil for the pan Preparation Prepare two baking sheets by oiling the centers, or by … Continue reading