Tagged with lentil

Sweet Potato, Kale, and Lentil Soup

Ingredients 1 tablespoon olive oil 1 onion, chopped 3 garlic cloves, minced 2 sweet potatoes, cubed 1 teaspoon each cinnamon, nutmeg, cayenne pepper 1 tablespoon curry powder 1/2 tablespoon each black pepper and HImilayan pink sea salt 32 ounces vegetable broth 1 cup red lentils 4 kale or turnip green leaves, rises removed and chopped … Continue reading

Mujaddara

Ingredients 2 pounds onions, halved and sliced crosswise into 1/4-inch-thick pieces 2 teaspoons salt 1 1/2 cups vegetable oil 1 cup plain whole-milk yogurt 2 tablespoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 8 1/2 ounces (1 1/4 cups) green or brown lentils, picked over and rinsed Salt and pepper 1 1/4 cups … Continue reading

Lentil Stew

Ingredients 3/4 c. lentils, rinsed 4 tsp. olive oil, divided 1/3 c. diced carrot 1/3 c. diced celery 1 tbsp. tomato paste 2 cloves garlic, crushed and minced 1 1/2 c. dry red wine 1 1/2 c. water 1 tsp. dijon mustard 1-2 tsp. spice blend (optional) 1/4-1 tsp. salt 1/4-1/2 tsp. pepper 12 red … Continue reading

Quinoa with Spiced Lentil Dal

Ingredients For the quinoa: 3/4 cup regular blond quinoa 1/4 cup red quinoa 1 1/4 cups water 1/2 to 3/4 teaspoon salt, to taste For the dal: 1 cup brown or split yellow lentils (toor dal), rinsed 1 teaspoon minced fresh ginger 1 1/2 teaspoons turmeric 1/2 medium onion (intact), peeled Salt to taste 1 … Continue reading

Red Lentils (Misir Wot)

Ingredients 1 lg. red onion, chopped 1/4 c. olive oil 2 1/2-3 c. water, divided 1-2 tbsp. cayenne (1 tbsp. is hot, 2 is blazing) 1/4 tsp. dried ginger 1 sm. clove garlic, diced 1 c. red lentils, washed 1 tbsp. butter or qibe 1/4 tsp. salt, to taste 1/4 tsp. black pepper, to taste … Continue reading

Moroccan Chicken and Lentils

Ingredients 8 cups water 3 teaspoons salt, divided 1 pound dried brown lentils, rinsed, drained 1 cup plus 2 tablespoons olive oil 1/2 cup red wine vinegar 3 tablespoons ground cumin, divided 2 tablespoons plus 2 teaspoons chili powder 2 garlic cloves, minced 1 large onion, chopped 1 1/2 pounds skinless boneless chicken breast halves, … Continue reading

Spanish Lentils

Ingredients 250g dried Puy lentils 1 410g (15 0z, small) tin chickpeas 150ml red wine 100g chorizo (optional) 6 shallots 2 garlic cloves 1 red pepper Handful chopped fresh coriander Handful chopped fresh parsley 2 tbsp. extra virgin olive oil 1 litre vegetable stock 1 tsp. smoked paprika Salt and pepper Preparation 1. Finely chop … Continue reading

Beef, Bacon, and Lentil Soup

Ingredients 1 1/2 c. dried lentils 5 c. cold water 8 oz. bacon, diced 1 lb. ground chuck 1 lg. onion, chopped 1/2 c. chopped bell pepper 1 lg. carrot, chopped 1 lg. tomato, chopped 1/2 tbsp. butter 1/2 tbsp. flour 2 c. beef stock 1 1/2 tsp. salt 1/8 tsp. black pepper 2 tbsp. … Continue reading

Curried Chana Dal

Ingredients 1 1/2 cup (12 oz.) chana dal, washed and drained 5 cups water 1 t. ground turmeric 1/2 t. ground cumin 1 t. ground coriander 1/2 t. cayenne pepper (optional) 3 T. butter or margarine 1 t. cumin seed 1 medium onion, chopped 1 clove garlic, chopped 1 T. grated fresh ginger 1 t. … Continue reading

Sausage and Lentils with Fennel

Ingredients 1 cup dried lentils (preferably French green lentils; 7 ounces) 4 1/2 cups cold water 1 1/2 teaspoons salt 1 medium (3/4-pound) fennel bulb (sometimes labeled “anise”), stalks discarded, reserving fronds 3 1/2 tablespoons olive oil 1 medium onion, finely chopped 1 carrot, cut into 1/4-inch dice 1/2 teaspoon fennel seeds 1 1/4 pounds … Continue reading