Tagged with greenchile

Green Chile Sweet Potato Enchiladas

Ingredients Tomatillo Puree and Enchilada Sauce 10 medium tomatillos 1/2 jalapeno, smoked and seeded 1/2 Serrano, smoked and seeded 8 green chiles, roasted, peeled, seeded and diced 1 1/2 tbsp cornstarch 1 1/2 tbsp olive oil 2 garlic cloves, peeled 1 1/2 cups chicken broth 1 tbsp lime juice 1/2 green bell pepper, diced 1 … Continue reading

Chilled Ginger Carrot Chile Soup

Ingredients 2 lbs baby carrots, packaged and peeled 32 oz low sodium chicken or vegetable broth 6 roasted mild Hatch chiles, seeded and chopped 1 roasted hot Hatch chile, seeded and chopped 1 sweet onion, diced 2 tbsp olive oil 1 tbsp fresh grated ginger root 2 1/2 cups whole milk Greek yogurt 1/4 cup … Continue reading

Green Chile Mole Lettuce Wraps

Ingredients 2 green chiles, grilled, pealed, and seeded 1 lb peanuts 1/2 cup honey 1/2 cup mustard 1/2 cup hot water 1 lb boneless, skinless chicken 10 romaine lettuce leaves 1 tbsp salt, divided 1 tbsp pepper, divided 1 tbsp garlic powder, divided 1 tomato, chopped 1 cup green onion 1 tbsp olive oil Preparation … Continue reading

Green Chile Chicken Stew

Ingredients 1 lg. onion, diced 3 cloves garlic, minced 2 chicken breasts, diced 1 lg. baking potato, diced (optional) 2 c. corn kernels 14 oz. can diced tomato 4 green chiles, diced (vary based on heat) 1 can cream of chicken soup shredded jack cheese (optional) fried tortilla strips (optional) Preparation Sautée the onion and … Continue reading

Steak Verde

Ingredients 8 TBSP butter 8 oz. sliced mushrooms 1 med.onion, chopped 3 cloves garlic, ditto 1 tsp. salt 1/2 tsp. pepper 4 C. chopped green chile 8 slices (calls for Swiss) queso quesadilla 4 NY strip steaks Preparation Heat oven to 350.  Saute onion, mushrooms and garlic in butter.  Add chile and S&P.  Simmer 10-15 … Continue reading

Mean Green Pig (Tomatillo Chili)

Ingredients 3 1/2 lb. tomatillos, husked, rinsed, and halved 1/4 c. olive oil 1/2 tsp. salt 2 1/2 lb. boneless pork shoulder, cut into 1″ pieces fresh black pepper 2 medium yellow onions, chopped 3 cloves garlic, minced 2 jalapeños, diced 2 poblanos, roasted and diced small [CP: sub. green chiles for these two chiles] … Continue reading

Green Chile Enchiladas

Ingredients chicken (breasts, thighs, or whole) or 3/4-1 lb. frozen cocktail shrimp salt pepper 1 bay leaf water 1 1/2 lb. grated monterrey jack 1 onion 1 doz. green chiles, chopped, or 3 small cans green chile 1 lb. container sour cream 2 doz. corn tortillas Preparation Boil chicken breasts, thighs, or a whole chicken … Continue reading

Corn Chili Casserole

Ingredients 2 cans kernel corn 2 cans creamed corn 2 eggs 1/2 stick melted butter 1 c. chopped onion green chilies to taste salt 1 1/2 c. cheddar cheese (optional) Preparation Mix and bake at 350 until bubbly.

Posole

Ingredients cubed pork (country spare ribs) 2 qts. chicken broth 2 lg. onion, sliced canned hominy, drained and rinsed, or dried hominy red pepper flakes green chiles (1/2 to 1 doz., depending on heat) 3 cloves garlic Preparation Boil the pork in the chicken broth with one of the onions, salt, and pepper until almost … Continue reading

Relleno Casserole

Ingredients 1 doz. (approx.) green chiles 8 oz. grated cheese 1 egg 1 c. milk 1/4 c. flour 1/2 tsp. salt Preparation Line the bottom of a 13×9 greased pan with green chiles.  Top with cheese.  Combine egg, milk, flour, and salt.  Pour over chiles.  Bake at 350 for 45 minutes.