Tagged with fish

Broiled Fish with Lemon Curry Butter

Ingredients 4 tablespoons unsalted butter 4 garlic cloves, finely grated or minced 1 ½ tablespoons minced thyme leaves 1 ½ teaspoons curry powder 1 ½ teaspoons grated ginger ¼ teaspoon fine sea salt, more as needed ¾ teaspoon finely grated lemon zest Ground black pepper, to taste 4 (6-ounce) blackfish, flounder or hake fillets Fresh lemon juice, for serving Dill fronds or fresh parsley, for serving Preparation Heat the broiler. In a small saucepan … Continue reading

Braised Halibut with Fennel and Tarragon

Ingredients 4 (6-8 oz) halibut fillets, ¾ to 1 inch thick Salt and pepper 6 tbsp. unsalted butter 2 fennel bulbs, halved, cored, and sliced thin 4 shallots, halved and sliced thin ¾ c. white wine 1 tsp. lemon juice, plus lemon wedges for serving 1 tbsp. minced fresh tarragon Preparation 1. Sprinkle fish with 1/2 … Continue reading

Salmon Cakes

Ingredients 3 tbsp. plus ¾ c. panko bread crumbs 2 tbsp. minced parsley 2 tbsp. mayonnaise 4 tsp. lemon juice 1 scallion, sliced thin 1 small shallot, minced 1 tsp. Dijon mustard ¾ tsp. salt ¼ tsp. pepper pinch cayenne pepper 1 (1 ¼ pound) skinless salmon fillet, cut into 1-inch pieces ½ c. vegetable oil Preparation 1. Combine 3 … Continue reading

Finnish Salmon Soup (Lohikeitto)

Ingredients 1 tbsp. butter 1 onion, finely chopped 4-5 potatoes, cubed 5 1/2 c. fish stock 1 lb. fresh salmon fillet, cubed 2 c. whole milk 1 c. fresh dill, finely chopped 5 bay leaves dash sea salt dash pepper dash allspice [CP: To test the next time I make this: juice of 1/4 to 1/2 of … Continue reading

Steamed Whole Fish

Ingredients 1 whole striped bass or sea bass (about 1 ½ lbs), cleaned (see instructions) 3 tablespoons fresh ginger, finely julienned 2 scallions, finely julienned with green and white parts separated 8 sprigs fresh cilantro, roughly chopped ¼ cup plus 2 tablespoons canola oil ¼ cup water ¼ teaspoon salt ¼ cup light soy sauce … Continue reading

Carp Fish Cakes with Citrus Tartar Sauce

Ingredients For sauce 1 cup mayonnaise 4 teaspoons finely grated lemon zest (from 2 lemons) 1 tablespoon finely grated orange zest (from 1 orange) 1 tablespoon fresh lemon juice 1 tablespoon freshly squeezed orange juice 1/4 teaspoon salt Pinch sugar Pinch cayenne For fish cakes 2 pounds carp fillets, skinned and cut into 2-inch pieces … Continue reading

Clementine and Sardine Salad

Ingredients For the dressing: 1 c. olive oil 1/4 c. sherry vinegar zest and juice of 2 clementines 1 shallot, thinly sliced 12 nice black olives, pitted and halved sea salt to taste For the salad: 1/2 head romaine lettuce 1/2 head bibb lettuce 1/2 head red lettuce 8 oil-packed sardines 4 clementines, peeled and … Continue reading

Involtini di Pesce Spada (Swordfish Rollups)

Ingredients 1/4 cup extra-virgin olive oil, plus more for coating 1 small red onion, finely chopped 2 3/4 cups unseasoned dried breadcrumbs, divided 1 lemon, half juiced, half thinly sliced 1 orange, half juiced, half thinly sliced 1 tablespoon dried currants [CP: can sub cranberries, white raisins] 1 tablespoon pine nuts [CP: can sub pecans] … Continue reading

Sesame-Crusted Tuna with Ginger Cream

Ingredients 1/4 cup vegetable oil 1/2 cup thinly sliced peeled ginger 1/2 small onion, finely chopped 2 cloves garlic, thinly sliced 1/4 cup rice vinegar 1/4 cup fresh orange juice 2 tablespoons mirin 2 tablespoons dry white wine 1 tablespoon Sriracha chile sauce 1 1/2 cups heavy cream Salt and freshly ground pepper 6 6-ounce, … Continue reading