Tagged with farro

Summer Farro Salad

Ingredients 1/3 cup plus 2 tablespoons extra-virgin olive oil 1 small yellow onion, quartered 1 small carrot, halved 1 celery rib, halved 12 ounces farro (1 3/4 cups) 5 cups water Kosher salt 3 tablespoons red wine vinegar Freshly ground pepper 1/2 small red onion, thinly sliced 1 small seedless cucumber, halved lengthwise and thinly … Continue reading

Farro Salad with Asparagus

Ingredients 6 oz. asparagus, trimmed and cut into 1-inch lengths 6 oz. sugar snap peas, strings removed, cut into 1-inch lengths Salt and pepper 3 tbsp. extra-virgin olive oil 2 tbsp. lemon juice 2 tbsp. minced shallot 1 tsp. Dijon mustard 1 1/2 c. farro, cooked to package directions, cooled 6 oz. cherry tomatoes, halved 3 tbsp. chopped fresh dill 2 oz. feta cheese, … Continue reading

Farro with Creamy Root Vegetables

Ingredients 2 1/2 c. water 2 1/2 c. chicken stock 2 c. farro 4 tbsp. olive oil 2 medium shallots 1 1/2 lb. turnips (3-4), peeled and cut into bite-sized pieces 1/2 lb. carrots, chopped (4 medium) 2 cloves garlic, thinly sliced 1/2 c. white wine 1/2-1 c. chicken stock 1 c. parmesan cheese, grated … Continue reading

Lemon-Dressed Farro, Tuna and Chickpea Salad

Ingredients Grated zest of 1 large lemon 5 tablespoons fresh lemon juice (from 2 large lemons) 1/4 cup extra-virgin olive oil Salt Freshly ground black pepper 1 cup pearled or semi-pearled farro, cooked according to the package directions, then cooled (about 3 cups cooked) 1 3/4 cups cooked or canned no-salt-added chickpeas (if using canned, … Continue reading

Cheesy Baked Farro

Ingredients Sauce: 1/2 stick (1/4 cup) unsalted butter 1/4 cup all-purpose flour 2 cups warm whole milk Kosher salt and freshly ground black pepper Farro: 2 1/2 cups grated Parmesan 1 cup grated Gruyere 1/2 cup fontina cheese, grated 6 cups chicken broth 2 cups faro or barley, rinsed and drained 1 teaspoon chopped fresh … Continue reading

Farro Risotto

Ingredients 2 tbsp olive oil 1 small white onion, finely chopped 1-1/2 cups farro 1/4 cup white wine 3 cups water 1/2 cup heavy cream 1/4 cup parmesan 2 tsp butter salt & pepper Preparation 1. Saute onion til soft. Add farro, saute 1 minute to coat with oil. Add wine and cook until it … Continue reading

Tuna with Farro

Ingredients 1 pound farro 2 bay leaves salt olive oil 2 cloves garlic, chopped 1 lg. can crushed tomatoes capers red pepper flakes 1 large can tuna or cooked tuna 1 c. fresh basil fresh parsley Preparation Cook farro with bay leaves, salt and olive oil according to package directions. Sauté garlic in olive oil. … Continue reading