Tagged with curry

Broiled Fish with Lemon Curry Butter

Ingredients 4 tablespoons unsalted butter 4 garlic cloves, finely grated or minced 1 ½ tablespoons minced thyme leaves 1 ½ teaspoons curry powder 1 ½ teaspoons grated ginger ¼ teaspoon fine sea salt, more as needed ¾ teaspoon finely grated lemon zest Ground black pepper, to taste 4 (6-ounce) blackfish, flounder or hake fillets Fresh lemon juice, for serving Dill fronds or fresh parsley, for serving Preparation Heat the broiler. In a small saucepan … Continue reading

Green Bean Potato Curry

Ingredients 3 tablespoons olive oil 1 1/2 tablespoons mustard seed 2 medium potatoes, diced 1 teaspoon salt 1 teaspoon turmeric powder 1 pound green beans, snapped in to 2-3 inch piece and remove any tough string 2 tomatoes, diced 1 teaspoon ginger, minced 1 teaspoon cumin powder 1 teaspoons coriander powder 1/2 teaspoons red pepper … Continue reading

Sweet Potato Croquettes with Black-Eyed Pea Curry

Ingredients Croquettes 3 medium sweet potatoes, boiled, peeled and quartered 1 tablespoon oil, plus extra for panfrying 1 teaspoon cumin seeds 1 large onion, finely chopped 1/3 cup grated raw cauliflower 1 1/2 teaspoons ginger-garlic paste 1/4 teaspoon turmeric 1 1/2 teaspoons coriander 1/2 teaspoon ground cumin 1/2 to 1 teaspoon red chili powder 1/2 … Continue reading

Rabbit Curry

Ingredients 1 tbsp. olive oil 1 tsp. ghee or butter 1 rabbit, cut into serving pieces salt and pepper 1 large onion, chopped 2 tbsp. minced or grated fresh ginger 1 tbsp. pressed garlic 1 sm. Anaheim or serrano chile 1 tbsp. curry powder 1 tsp. garam masala 1/2 tsp. turmeric 1/2 tsp. cayenne pepper … Continue reading

Ugandan Chicken Curry

Ingredients 2 lb. boneless, skinless chicken breasts 1 lemon, cut in pieces 2 tsp. salt 2 tbsp. fresh ginger, minced 2 tbsp. olive oil 3 medium yellow onions, finely chopped 1-2 garlic cloves, pressed 2 tbsp. cilantro, chopped 1 tsp. corn starch 1 c. water 1 8 oz. can tomato sauce 1 blade fresh lemon … Continue reading

Ceylon Curry of Oysters

Ingredients 2 tablespoons butter or coconut oil 4 small shallots, finely chopped 1 clove garlic, minced ½ serrano or Thai chili, seeded and minced 1 tablespoon curry powder 1 large pinch turmeric 1 cinnamon stick 3 cloves 1 bay leaf 1 cup coconut milk Salt 12 oysters, shucked, liquor reserved Juice of 1/2 lemon Preparation … Continue reading

Kashmiri Chicken

Ingredients 3 lb. chicken pieces, skin removed (pref. dark meat) 4 tbsp. vegetable oil or ghee 3 lg. onions, finely sliced 10 black peppercorns, crushed 10 cardamom seeds, crushed (or 1/4 tsp. ground cardamom) 1 3-in cinnamon stick (or 1/4 tsp. ground cinnamon) 1 2-in piece fresh ginger, chopped 2-4 garlic cloves, minced 1 heaping … Continue reading

Lamb Ribs Masala with Cucumber Raita

Ingredients 1 c. thick plain yogurt 1 t. ginger 2 t. fennel seeds, minced ½ t. turmeric 1 t. cinnamon 2 t. cardamom Lamb ribs Cucumber Raita 1 cucumber, seeds removed, or 1 bunch radishes Salt 1 ½ c. plain yogurt 2 T. sour cream 4 T. minced cilantro Preparation Combine the yogurt with spices … Continue reading

Tenderloins with Peanuts

Ingredients 3 green bell peppers 3 yellow bell peppers 1 bunch fresh cilantro 2 tbsp curry paste (pref. Indian) 2 garlic cloves, crushed scant 1 c. peanuts, chopped scant 1 c. coconut milk 4 tbsp. peanut oil 3 small pork tenderloins, about 2 1/2 lb. Preparation Preheat the oven to 350F. Place the whole bell … Continue reading