Tagged with corn

Corn and Shrimp Fritters

Ingredients 3/4 cup sour cream 3 tablespoons lemon juice 1 1/4 teaspoons kosher salt, divided, plus more to taste 3/4 cup corn flour 1/2 teaspoon baking powder 1/2 teaspoon Old Bay seasoning 1 large egg 1 cup buttermilk 4 scallions, thinly sliced 1 red or green jalapeño, seeded, finely chopped 1/2 pound small shrimp, peeled, … Continue reading

Grandma Philip’s Corn Casserole

Ingredients 1 box Jiffy corn bread mix 1 can cream corn 1 can corn (drain liquid and save) 1 stick butter (or less) 1 egg ½ cup liquid – from the corn plus milk to make the ½ cup Preparation Mix all ingredients, pour into loaf pan and bake at 350 for 25 minutes or … Continue reading

Green Chile Chicken Stew

Ingredients 1 lg. onion, diced 3 cloves garlic, minced 2 chicken breasts, diced 1 lg. baking potato, diced (optional) 2 c. corn kernels 14 oz. can diced tomato 4 green chiles, diced (vary based on heat) 1 can cream of chicken soup shredded jack cheese (optional) fried tortilla strips (optional) Preparation Sautée the onion and … Continue reading

Corn and Fennel Ragu

Ingredients 2 tablespoons olive oil 1/4 cup finely chopped shallots 2 cups finely chopped fennel, fronds chopped and reserved 1/4 teaspoon ground cumin 1 teaspoon yellow mustard seeds Salt and freshly ground black pepper 3 cups corn kernels (from about 6 ears) Preparation 1. Pour the olive oil into a large skillet and place over … Continue reading

Corn Chili Casserole

Ingredients 2 cans kernel corn 2 cans creamed corn 2 eggs 1/2 stick melted butter 1 c. chopped onion green chilies to taste salt 1 1/2 c. cheddar cheese (optional) Preparation Mix and bake at 350 until bubbly.

Corn and Tomato Gratin

Ingredients 1 1/2 lb red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices 2 teaspoons salt 1 teaspoon black pepper 4 cups fresh corn kernels (from 6 to 8 ears) 1 cup whole milk 1/2 cup heavy cream 2 cups fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust) … Continue reading

Pan-Fried Chili Corn

Ingredients 1 1/2 c cooked corn kernels (you don’t need to cook frozen or canned corn in advance) 1/2 c coarsely chopped red or green bell pepper 1 to 2 tsp chili powder 1 tbsp butter 1 tbsp canola oil sea salt Preparation Saute all ingredients over medium-high heat until corn in lightly browned. Sprinkle … Continue reading