Tagged with cookie

The Best Chocolate Chip Cookies

Ingredients 8 ounces (2 sticks) unsalted butter 1 standard ice cube (about 2 tablespoons frozen water) 10 ounces (about 2 cups) all-purpose flour 3/4 teaspoon baking soda 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon table salt 5 ounces (about 3/4 cup) granulated sugar 2 large eggs 2 teaspoons vanilla extract 5 ounces (about … Continue reading

Chocolate Dulce de Leche Bars

Ingredients For shortbread crust: 1 stick unsalted butter, softened 1/3 cup packed light brown sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour For chocolate dulce de leche: 1 cup heavy cream 1 cup dulce de leche 4 large egg yolks 5 ounces 60%-cacao bittersweet chocolate, finely chopped (preferably in a … Continue reading

Butter Shortbread Cookies

Ingredients 1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 1/3 cups sugar 2 teaspoons kosher salt 3 egg yolks 2 tablespoons vanilla extract Interior scrapings of 1/2 split vanilla bean, preferably Tahitian 3 3/4 cups all-purpose flour For Classic Shortbread: 1 cup granulated, raw, or turbinado sugar For Five-Spice Shortbread: 2 teaspoons … Continue reading

Lime-in-the-Coconut Macaroons

Ingredients 2 large egg whites 1/4 cup sugar 1 tablespoon finely grated lime zest 1/4 teaspoon kosher salt 7 ounces unsweetened coconut shavings (about 4 cups) Preparation Place racks in upper and lower thirds of oven; preheat to 325°F. Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest … Continue reading

(Mostly) Vegan Nutella Cookies

Ingredients 1 c. Nutella (which does contain milk) 1/2 tbsp. baking soda 1 c. flour 1/2 c. sugar 1/4 c. brown sugar 1/4 c. applesauce 1 tsp. vanilla Preparation Combine the sugars, applesauce, vanilla and Nutella in a bowl.  Mix until smooth.  Add the flour and baking soda and mix until combined.  The dough should … Continue reading

Thumbprint Jam Cookies

Ingredients 1 c. unsalted butter, room temperature 1 c. sugar 1 egg plus 1 egg yolk, room temperature 1 tsp. vanilla 2 2/3 c. flour 3/4 tsp. salt 1/2 c. walnuts, very finely chopped 1/3 c. jam/jelly/preserve/fruit butter/etc. Preparation 1. Cream butter using a mixer with a paddle attachment on medium. Add sugar, beat until … Continue reading

Melomakarona

Ingredients For the cookies: 1 cup olive oil 1 cup vegetable oil 3/4 cup sugar Zest of one orange 3/4 cup orange juice 1/4 cup brandy 2 tsp. baking powder 1 tsp. baking soda Pinch of salt 7 1/2 cups all-purpose flour 3/4 cup walnuts, ground coarsely Ground cinnamon for sprinkling For the syrup: 1 … Continue reading

Cardamom-Orange Sugar Cookies

Ingredients 2 1/2 cups all purpose flour 1 1/4 teaspoons ground cardamom 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 cup plus 2 tablespoons sugar 1 1/2 teaspoons finely grated orange peel 1/2 teaspoon vanilla extract 1 large egg, room temperature Raw sugar Preparation Whisk flour, cardamom, and 1/2 teaspoon … Continue reading

Stroopwafel

Ingredients Waffles: 300 g caster/superfine sugar 450 g butter 3 eggs 3 tbsp. milk 600 g flour cinnamon salt Syrup: 600 g cane-sugar syrup (or light corn syrup) 300 g butter Preparation Mix the sugar with the eggs, milk, flower, cinnamon, salt and the butter sliced in pieces. Make 12 small balls. Preheat the waffle … Continue reading

Cranberry Ginger Drop Cookies

Ingredients 3/4 cup sugar 1/2 cup brown sugar 1/2 cup butter or margarine, softened 1/3 cup milk 1 large egg 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/4 teaspoon baking soda 1 1/2 cups Fresh or Frozen Cranberries, coarsely chopped 1/2 cup chopped pecans 1/4 cup finely chopped crystallized ginger … Continue reading