Tagged with chocolate

Scotch Shortbread

Ingredients 7/6 c. butter 1/4 c. white sugar 1 1/4 c. flour 1/2 c. brown sugar 2 tbsp. light corn syrup 1/2 c. sweetened condensed milk 1 1/4 c. dark chocolate chips Preparation Preheat oven to 350 F. Mix together sugar, flour, and 2/3 c. of the butter until evenly crumbly. Press into a 9″ … Continue reading

Tipsy Turtle Bark

Ingredients 2 cups pecan halves 1 cup (about 24) caramel candies, such as Kraft, unwrapped 1 tablespoon rum, bourbon, or whisky (see tip, below) 1 1/2 teaspoons heavy cream 1/4 teaspoon salt 1 pound high-quality semisweet chocolate, finely chopped Preparation Preheat oven to 350°F. Spread pecans on large shallow baking sheet and toast until golden … Continue reading

Samoa Donuts

Ingredients For the dough: 1 ¼ cups milk, heated to 110°F 2 ¼ teaspoons (one package) active dry yeast 2 eggs 8 tablespoons (1 stick) butter, melted and cooled 1/4 cup granulated sugar 1 teaspoon salt 4 ¼ cups all-purpose flour, plus more for rolling out the dough 2 quarts canola oil For the topping: … Continue reading

Chocolate-Stout Brownies

Ingredients 1 cup stout (such as Guinness) 16 ounces semisweet or bittersweet chocolate, chopped, divided 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter 1 1/2 cups sugar 3 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 1/2 teaspoons kosher salt, divided Preparation Preheat oven to 350°. Line a 9x9x2″ metal … Continue reading

The Best Chocolate Chip Cookies

Ingredients 8 ounces (2 sticks) unsalted butter 1 standard ice cube (about 2 tablespoons frozen water) 10 ounces (about 2 cups) all-purpose flour 3/4 teaspoon baking soda 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon table salt 5 ounces (about 3/4 cup) granulated sugar 2 large eggs 2 teaspoons vanilla extract 5 ounces (about … Continue reading

Chocolate, Cashew, and Maple Pie

Ingredients For crust: 1 1/4 cups all-purpose flour 1/4 teaspoon kosher salt 10 tablespoons unsalted butter, chilled and cut into 1/2-inch cubes 3 to 5 tablespoons ice water For filling: 1 1/4 cups pure maple syrup 6 tablespoons unsalted butter, melted 1 cup (packed) dark brown sugar 1/4 teaspoon kosher salt 3 large eggs 2 … Continue reading

Chocolate Dulce de Leche Bars

Ingredients For shortbread crust: 1 stick unsalted butter, softened 1/3 cup packed light brown sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour For chocolate dulce de leche: 1 cup heavy cream 1 cup dulce de leche 4 large egg yolks 5 ounces 60%-cacao bittersweet chocolate, finely chopped (preferably in a … Continue reading

Dark Chocolate Brownies

Ingredients 7 ounces unsweetened chocolate, coarsely chopped 3/4 cup butter 1/4 cup water 1 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla 1 1/3 cups all-purpose flour 1/8 teaspoon salt 1/8 teaspoon ground cinnamon Unsweetened cocoa powder and/or powdered sugar Preparation 1. Preheat oven to 350 degrees F. Lightly grease … Continue reading

Peg’s Nut Crunch

Ingredients 1 1/4 c sugar 3/4 c butter 1 1/2 tsp salt 1/4 c water 1/2 c unblanced almonds (optional) 1/2 tsp baking soda 1 c semi-sweet chocolate chips 1/2 c nuts Preparation Bring to a boil the first 5 ingredients. Heat to 290 F (or until the mixture turns golden brown), stirring constantly. Take … Continue reading