Tagged with chicken

Spicy Supercrunchy Fried Chicken

Ingredients 1 chicken, cut into serving pieces (or 8-10 drumstick and thigh parts), trimmed salt and pepper to taste 1 tbsp. curry powder 1/2 tsp. ground allspice 2 tbsp. minced garlic 1 habanero pepper, stemmed, seeded, and minced, optional 1 egg 1 c. flour lard and butter combined, or vegetable oil lemon or lime wedges … Continue reading

Oven-Baked Buffalo Wings

Ingredients 4 lb. chicken wings 2 tbsp. baking powder 3/4 tsp. salt Preparation Before you begin, uncover the chicken wings and leave them in the fridge for a few hours to dry out. Adjust oven racks to upper-middle and lower-middle positions. Preheat oven to 250F. Line a baking tray with foil, then place a rack on the … Continue reading

Butter Chicken

Ingredients 1 ½ cups full-fat Greek yogurt 2 tablespoons lemon juice 1 ½ tablespoons ground turmeric 2 tablespoons garam masala 2 tablespoons ground cumin 3 pounds chicken thighs, on the bone ¼ pound unsalted butter 4 teaspoons neutral oil, like vegetable or canola oil 2 medium-size yellow onions, peeled and diced 4 cloves garlic, peeled … Continue reading

Lemon Butter Chicken

Ingredients 8 bone-in, skin-on chicken thighs 1 tbsp. smoked paprika 3 tbsp. butter 3 cloves garlic, minced 1 c. chicken broth 1/2 c. heavy cream 1/4 c. freshly grated Parmesan Juice of 1 lemon 1 tsp. dried thyme 2 c. baby spinach, chopped Preparation Preheat oven to 400 degrees F. Season chicken thighs with paprika, salt and … Continue reading

Chicken Piperade Tacos

Ingredients PIPERADE PEPPER STEW 4 red bell peppers 3 green bell peppers 1 yellow pepper 2 tablespoons canned chipotle peppers in adobo sauce 1 jalapeño, seeded and diced CHICKEN TINGA 1 chicken breast 1/2 onion 1 garlic clove Bay leaves 8 tablespoons extra virgin olive oil 2 garlic cloves, minced 1 large yellow onion, julienned … Continue reading

Maqluba (Upside-Down Chicken and Rice)

Ingredients 1 medium eggplant (1 pound) Salt 3 ½ pounds bone-in chicken pieces 1 ½ teaspoons ground black pepper 1 teaspoon ground cumin 6 cloves 6 green cardamom pods 3 bay leaves 2 ½ cups long-grain rice, rinsed well and drained 1 small onion, cut into large wedges Vegetable or olive oil, as needed 3 … Continue reading

Chicken Biryani

Ingredients 10 cardamom pods, smashed 1 cinnamon stick 2″ piece fresh ginger, cut into ½-inch-thick coins and smashed ½ tsp. cumin seed 3 qt. water salt 4 bone-in, skin-on chicken thighs black pepper 3 tbsp. butter 2 medium onions, sliced thin (about 4 cups) 2 medium jalapeño chiles, one seeded and chopped fine, the other … Continue reading

Roasted Cornish Game Hens

Ingredients 4 Cornish game hens, patted dry with paper towels 8 thin slices of butter 4 sprigs each of fresh rosemary and thyme (or herbs of choice) plus some extra leaves of each 4 large cloves garlic, peeled 1 lemon, scrubbed well and cut into quarters Extra virgin olive oil Salt and freshly ground black … Continue reading

Ugandan Chicken Curry

Ingredients 2 lb. boneless, skinless chicken breasts 1 lemon, cut in pieces 2 tsp. salt 2 tbsp. fresh ginger, minced 2 tbsp. olive oil 3 medium yellow onions, finely chopped 1-2 garlic cloves, pressed 2 tbsp. cilantro, chopped 1 tsp. corn starch 1 c. water 1 8 oz. can tomato sauce 1 blade fresh lemon … Continue reading

Mixed Grill

Ingredients olive oil 4 chicken thighs 1 lb. fresh sausage links (Italian or Bratwust) 1 onion, halved and thinly sliced 1 garlic clove, thinly sliced 1 each red, orange, and yellow bell peppers, sliced 1 small container brown mushroom caps 1/4 c. Worcestershire sauce 1/4 c. soy sauce brown rice Preparation Salt & pepper the … Continue reading