Tagged with chicken

Instant Pot Chicken Wings

Ingredients Between 1 and 2 pounds of chicken wings (1-2 doz.) Seasoning for wings (dry or wet) Preparation If using dry spices, roll each wing in the spice mix. Place 1 c. of water in the bottom of the instant pot. Add the steamer basket on its stand. Place the wings in the basket, standing … Continue reading

Instant Pot Roasted Chicken

Ingredients 1 tbsp. olive oil 1 tbsp. brown sugar 1 tbsp. chili powder 1 tbsp. smoked paprika 1 tsp. chopped thyme leaves kosher salt Freshly ground black pepper 1 small chicken (3-4lb) 2/3 c. low sodium chicken broth 2 tbsp. chopped parsley Preparation In a small bowl, whisk together brown sugar, chili powder, paprika, and … Continue reading

Chicken and Lentil Soup

Ingredients 1 pound dried brown or green lentils 12 to 15 ounces boneless, skinless chicken thighs (fat trimmed) 7 cups water 2 tablespoons Better Than Bouillon (paste) chicken flavor 1 small yellow onion, coarsely chopped 2 scallions, white and light-green parts, chopped 1/4 cup chopped cilantro leaves 3 cloves garlic, minced 1 medium-size ripe tomato, … Continue reading

Spicy Supercrunchy Fried Chicken

Ingredients 1 chicken, cut into serving pieces (or 8-10 drumstick and thigh parts), trimmed salt and pepper to taste 1 tbsp. curry powder 1/2 tsp. ground allspice 2 tbsp. minced garlic 1 habanero pepper, stemmed, seeded, and minced, optional 1 egg 1 c. flour lard and butter combined, or vegetable oil lemon or lime wedges … Continue reading

Oven-Baked Buffalo Wings

Ingredients 4 lb. chicken wings 2 tbsp. baking powder 3/4 tsp. salt Preparation Before you begin, uncover the chicken wings and leave them in the fridge for a few hours to dry out. Adjust oven racks to upper-middle and lower-middle positions. Preheat oven to 250F. Line a baking tray with foil, then place a rack on the … Continue reading

Butter Chicken

Ingredients 1 ½ cups full-fat Greek yogurt 2 tablespoons lemon juice 1 ½ tablespoons ground turmeric 2 tablespoons garam masala 2 tablespoons ground cumin 3 pounds chicken thighs, on the bone ¼ pound unsalted butter 4 teaspoons neutral oil, like vegetable or canola oil 2 medium-size yellow onions, peeled and diced 4 cloves garlic, peeled … Continue reading

Lemon Butter Chicken

Ingredients 8 bone-in, skin-on chicken thighs 1 tbsp. smoked paprika 3 tbsp. butter 3 cloves garlic, minced 1 c. chicken broth 1/2 c. heavy cream 1/4 c. freshly grated Parmesan Juice of 1 lemon 1 tsp. dried thyme 2 c. baby spinach, chopped Preparation Preheat oven to 400 degrees F. Season chicken thighs with paprika, salt and … Continue reading

Chicken Piperade Tacos

Ingredients PIPERADE PEPPER STEW 4 red bell peppers 3 green bell peppers 1 yellow pepper 2 tablespoons canned chipotle peppers in adobo sauce 1 jalapeño, seeded and diced CHICKEN TINGA 1 chicken breast 1/2 onion 1 garlic clove Bay leaves 8 tablespoons extra virgin olive oil 2 garlic cloves, minced 1 large yellow onion, julienned … Continue reading

Maqluba (Upside-Down Chicken and Rice)

Ingredients 1 medium eggplant (1 pound) Salt 3 ½ pounds bone-in chicken pieces 1 ½ teaspoons ground black pepper 1 teaspoon ground cumin 6 cloves 6 green cardamom pods 3 bay leaves 2 ½ cups long-grain rice, rinsed well and drained 1 small onion, cut into large wedges Vegetable or olive oil, as needed 3 … Continue reading

Chicken Biryani

Ingredients 10 cardamom pods, smashed 1 cinnamon stick 2″ piece fresh ginger, cut into ½-inch-thick coins and smashed ½ tsp. cumin seed 3 qt. water salt 4 bone-in, skin-on chicken thighs black pepper 3 tbsp. butter 2 medium onions, sliced thin (about 4 cups) 2 medium jalapeño chiles, one seeded and chopped fine, the other … Continue reading