Tagged with chevre

Beet and Carrot Salad with Goat Cheese Puree

Ingredients Puree 1 pound cauliflower florets 3/4 cup heavy cream, warmed 8 ounce goat cheese Beets 2 pounds beets 4 parts red wine vinegar 3 parts extra virgin olive oil Carrots 1 pound carrots, shaved on a mandolin Shallots 2 shallots, peeled and thinly sliced into rings 1/2 cup vegetable oil Oil 2 parts canola … Continue reading

Goat Cheese and Lemon Cheesecake

Ingredients For the crust: 2 oz. hazelnuts, toasted, skinned, and cooled 3 tbsp. sugar 5 oz. animal crackers 3 tbsp. melted warm butter For the filling: 1 tbsp. lemon zest ¼ c. lemon juice 1¼ c. sugar 1 lb. cream cheese, cut into rough 1-inch chunks at room temp. 4 eggs, room temp. 8 oz. mild … Continue reading

Watermelon and Goat Cheese Salad

Ingredients 1 pound seedless watermelon chunks, cut into small slabs 6 ounces fresh goat cheese, cut into 12 rounds 1/4 teaspoon finely grated orange zest 1 teaspoon nigella seeds 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper Preparation Arrange the watermelon slabs on … Continue reading

Burnt Carrot Salad with Goat Cheese and Garlic Chips

Ingredients 1 cup extra-virgin olive oil 4 large cloves garlic, peeled, very thinly sliced 2 tablespoons red wine vinegar 1/2 teaspoon coarse salt Freshly ground pepper 8 medium carrots (about 1 1/4 pounds), peeled 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried 1 small bunch flat-leaf parsley, leaves only 2 bunches arugula, trimmed, rinsed, … Continue reading

Endives with Oranges, Almonds, and Goat Cheese

Ingredients 1 bunch endive leaves, cored and cleaned 8 tablespoons orange segments 4 tablespoons sliced toasted almonds 8 ounces Spanish goat cheese 2 tablespoons chopped chives Salt 4 tablespoons Vinagreta de Ajo Tostado Preparation Set leaves on a plate. Add oranges, almonds, cheese, chives and salt. Cover with Vinagreta de Ajo Tostado. Serve.