Tagged with cheese

Baked Leeks with Bread Crumbs

Ingredients 6 Tbs. (3/4 stick) unsalted butter 2 Tbs. minced shallots 6 to 8 leeks, about 3 lb. total, white and light green portions, chopped 1 tsp. salt 3/4 tsp. freshly ground white pepper 2 cups milk, plus more as needed 3 Tbs. all-purpose flour 1/4 tsp. cayenne pepper 1/2 cup shredded Gruyère cheese 1/2 … Continue reading

Taleggio, Pesto, and Pistachio Grilled Cheese

Ingredients 1 tablespoon butter, softened 2 slices white sandwich bread 2 tablespoons grated Parmesan cheese 2 tablespoons basil pesto 3 ounces Taleggio cheese, sliced thin 2 tablespoons shelled and crushed pistachios Preparation Heat a nonstick skillet over medium-low. Spread butter evenly on both sides of the bread slices. Place bread in skillet and toast until … Continue reading

Pumpkin Beer Cheese Soup

Ingredients 2 pumpkins, about 2 pounds each Cooking oil spray 2 tablespoons olive oil 2 large carrots, peeled and thickly sliced 2 celery stalks, thickly sliced 3 shallots, chopped 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 garlic cloves, minced 1 tablespoon minced thyme 2 teaspoons minced fresh sage 1 teaspoon minced fresh … Continue reading

Pear, Bacon, and Brie Grilled Cheese

Ingredients 2 slices sourdough bread 1 tablespoon butter, divided ½ large yellow onion, thinly sliced ½ tablespoon chopped rosemary ½ a ripe pear, thinly sliced 4 large slices of brie 2 slices bacon, cooked until crispy Preparation Heat a large skillet over medium-low heat. Melt butter and add onions and rosemary. Cook, stirring only a … Continue reading

Beef and Sausage Meat Loaf with Mozzarella

Ingredients 2 pounds lean ground beef (15 percent fat) 1 pound coarsely grated whole-milk mozzarella cheese 1 pound sweet Italian sausages, casings removed, meat crumbled 2 cups chopped fresh basil 2 cups fresh breadcrumbs made from crustless French bread 1 medium onion, chopped 1 cup chopped drained oil-packed sun-dried tomatoes 5 garlic cloves, minced 1 … Continue reading

Stuffed Meatballs

Ingredients 2 lb. italian sausage 12 small mozzarella balls 1 large (28 oz.) can diced tomatoes 1 container store bought pesto 1/4 cup white wine pinch crushed red pepper flakes fresh basil (optional) 1 lb. whole wheat pasta Preparation Divide sausage into 12 parts, wrap it around the cheese balls. Cover a baking sheet with … Continue reading

Cheesy Baked Farro

Ingredients Sauce: 1/2 stick (1/4 cup) unsalted butter 1/4 cup all-purpose flour 2 cups warm whole milk Kosher salt and freshly ground black pepper Farro: 2 1/2 cups grated Parmesan 1 cup grated Gruyere 1/2 cup fontina cheese, grated 6 cups chicken broth 2 cups faro or barley, rinsed and drained 1 teaspoon chopped fresh … Continue reading

Brie and Sausage Breakfast Casserole

Ingredients 1 (8 oz.) round brie (2 cups grated swiss can be substituted) 1 lb. ground hot pork sausage 6 white sandwich bread slices 1 cup grated parmesan 7 large eggs, divided 3 cups whipping cream, divided 2 cups milk 1 TBSP fresh sage, or 1 tsp. dried sage 1 tsp. salt 1 tsp. dry … Continue reading