Tagged with cake

Citrus Olive Oil Cake

Ingredients For Cake 1 1/2 cups whole wheat flour 2 teaspoons baking powder 1/4 teaspoon salt 2 teaspoons citrus zest (any type) 1/4 cup fresh citrus juice 1 cup sugar 3/4 cup plain yogurt 3 eggs 1/2 teaspoon pure vanilla extract 1/2 cup extra-virgin olive oil For Glaze 1/3 cup powdered sugar 2 to 3 … Continue reading

Goat Cheese and Lemon Cheesecake

Ingredients For the crust: 2 oz. hazelnuts, toasted, skinned, and cooled 3 tbsp. sugar 5 oz. animal crackers 3 tbsp. melted warm butter For the filling: 1 tbsp. lemon zest ¼ c. lemon juice 1¼ c. sugar 1 lb. cream cheese, cut into rough 1-inch chunks at room temp. 4 eggs, room temp. 8 oz. mild … Continue reading

Lemon Pudding Cakes

Ingredients 1 cup(s) granulated sugar, divided 1/3 cup(s) all-purpose flour 1/8 teaspoon(s) salt 1 cup(s) low-fat milk 2 teaspoon(s) freshly grated lemon zest 1/2 cup(s) lemon juice 2 tablespoon(s) butter, melted 2 large egg yolks 3 large egg whites, at room temperature Confectioners’ sugar for dusting Preparation Preheat oven to 350 degrees F. Coat eight … Continue reading

Chocolate Chip Zucchini Cake

Ingredients 1/2 c. butter (1 stick), softened 1 3/4 c. sugar 1/2 c. vegetable oil 2 eggs 1 tsp. vanilla 2 1/2 c. flour 2 tbsp. cocoa powder 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. cloves 1/2 c. buttermilk 2 c. peeled, shredded zucchini 2 c. chocolate chips, semi-sweet … Continue reading

Pancakecake (Pannkakstårta)

Ingredients For the pancake batter: 3 eggs 2 c. flour 4 c. milk 1 tsp. vanilla 1 tbsp. sugar pinch salt 50 g melted butter For the filling/garnish: berries about 2 1/2 c. whipping cream, sweetened Preparation Melt the butter in your pancake skillet (should be big, around 12″ at least).  Beat the eggs and … Continue reading

Almond Cake

Ingredients 1 small to medium orange 1 lemon 6 oz. raw almonds 1 c. all-purpose flour 1 tbsp. baking powder 4 eggs 1/2 tbsp. salt 1 1/2 c. sugar 2/3 c. olive oil powdered sugar Preparation Place the orange and the lemon in a saucepan, and cover with water.  Bring to a boil over medium-high … Continue reading

“I Can’t Believe You Made That” Cake

Ingredients vegetable oil or oil spray 200g/7oz butter, softened 200g/7oz caster sugar 4 free-range eggs 140g/5oz plain flour 60g/2½oz cocoa powder pinch salt 2 tsp baking powder 400g/14oz plain, milk, or white chocolate cigarillos (about 75–80 in total) For the buttercream 250g/9oz butter, softened 500g/1lb 2oz icing sugar 100g/3½oz good dark chocolate (at least 70 … Continue reading

Mint Chocolate Truffle Torte

Ingredients About 1 tbsp. unsalted butter, softened, for the pan 1 tbsp. all-purpose flour, for the pan 6 ounces (1-1/2 stick) unsalted butter 1/2 cup (gently packed) fresh chocolate mint or peppermint leaves [CP: we used more, more like 1 cup] 12 ounces premium bittersweet chocolate chopped 6 large eggs, at room temperature 6 tbsp. … Continue reading

Simple Almond Cake

Ingredients 1 1/2 sticks unsalted butter, softened 1 c superfine sugar 4 extra large eggs 1 2/3 c ground almonds 1/2 c all-purpose flour 1/4 tsp almond extract powdered sugar for decoration Preparation Preheat the oven to 350 F. Prepare a 9-inch cake pan: brush with melted butter then line the bottom with parchment paper … Continue reading