Tagged with cabbage

Best Cabbage

Ingredients 3 slices bacon 4 tbsp. butter 1 cup chopped onion 1 head of cabbage, chopped seasoning to taste Preparation Fry bacon. Remove bacon and add butter. Saute onion. Add a splash of water to deglaze the pan. Add cabbage, season, stir, and simmer for about 30 minutes. (Optional: return bacon to pan, add hamburger … Continue reading

Cabbage and Turnips

Ingredients 2 Tbs. unsalted butter 1 turnip, peeled and cut into 1/4-inch cubes 1 carrot, peeled and cut into 1/4-inch cubes 1 head savoy cabbage, about 2 lb., quartered, cored and sliced crosswise into strips 1/4 inch wide 3/4 cup low-sodium chicken stock Coarse salt and freshly ground pepper, to taste 1 Tbs. chopped fresh … Continue reading

Corned Beef and Cabbage

Ingredients One 3-pound corned beef brisket (uncooked), in brine 16 cups cold water 2 bay leaves 2 teaspoons black peppercorns 4 whole allspice berries 2 whole cloves 1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges 8 small new potatoes (about 1 1/4 pounds), halved Freshly ground black pepper to taste … Continue reading

Creamed Cabbage with Red Onion

Ingredients 4 c cabbage 1 red onion 1 clove garlic, minced 1 1/2 c cream 1-2 tsp salt white pepper to taste 1-2 tsp sugar 1 Tbsp lemon juice Preparation Chop cabbage into rough dice. Shred onion. In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil. Reduce heat, … Continue reading

Betty Sabo's Hungarian Cabbage Rolls

Ingredients 2 lb ground pork 2 chopped onion 1/2 c rice 2 medium or 1 large head of cabbage bacon 1 lb Boarshead package sauerkraut, drained but not rinsed 1 can tomato sauce 1/2 c brown sugar 1 can tomato soup sour cream for serving Preparation Mix together the ground pork, one chopped onion and … Continue reading

Holy Crap Coleslaw

Ingredients 2 Granny Smith apples 1/4 whole cabbage 1 orange bell pepper 1 red bell pepper 2 lemons 1/4 cup extra virgin olive oil 1 tablespoon poppy seeds 1 teaspoon sea salt (Adjust to taste.) Preparation Juice lemons. Peel apples. Julienne the cabbage, the apples, and the peppers. Add lemon juice, oil, salt, and poppies. Mix. … Continue reading