Tagged with bellpepper

Mixed Grill

Ingredients olive oil 4 chicken thighs 1 lb. fresh sausage links (Italian or Bratwust) 1 onion, halved and thinly sliced 1 garlic clove, thinly sliced 1 each red, orange, and yellow bell peppers, sliced 1 small container brown mushroom caps 1/4 c. Worcestershire sauce 1/4 c. soy sauce brown rice Preparation Salt & pepper the … Continue reading

Lebanese-Style Peppers

Ingredients 1 tbsp. black pepper 1 tbsp. ground allspice 1 tbsp. cinnamon 1 tsp. nutmeg 1 tsp. ground coriander 1 tsp. ground cloves 1 tsp. powdered ginger 2 large green bell peppers 1 tbsp. olive oil 1 small yellow onion, diced 1 small yellow bell pepper, stemmed and seeded, diced 1 small orange bell pepper, … Continue reading

Tenderloins with Peanuts

Ingredients 3 green bell peppers 3 yellow bell peppers 1 bunch fresh cilantro 2 tbsp curry paste (pref. Indian) 2 garlic cloves, crushed scant 1 c. peanuts, chopped scant 1 c. coconut milk 4 tbsp. peanut oil 3 small pork tenderloins, about 2 1/2 lb. Preparation Preheat the oven to 350F. Place the whole bell … Continue reading

Hungarian Pepper Salad

Ingredients 3-5 red bell peppers, roasted and peeled 2-4 cloves garlic vinegar (sherry or balsamic work well) olive oil Preparation Seed the peppers and slice into strips, roughly 2″x4″.  Spread in an even layer on a plate or low baking dish.  Mince garlic and sprinkle over the top.  Sprinkle with a healthy amount of vinegar … Continue reading

Roasted Red Pepper Dip

Ingredients 3 large red bell peppers 2 cloves garlic, unpeeled 1/2 to 1 cup ricotta cheese, drained 1/2 to 1 teaspoon salt Preparation Heat broiler or grill. Roast peppers and garlic cloves on a foil-covered broiler rack, turning as needed, until skins blacken on all sides, about 30 minutes. Place peppers in a small paper … Continue reading

Pan-Fried Chili Corn

Ingredients 1 1/2 c cooked corn kernels (you don’t need to cook frozen or canned corn in advance) 1/2 c coarsely chopped red or green bell pepper 1 to 2 tsp chili powder 1 tbsp butter 1 tbsp canola oil sea salt Preparation Saute all ingredients over medium-high heat until corn in lightly browned. Sprinkle … Continue reading

Holy Crap Coleslaw

Ingredients 2 Granny Smith apples 1/4 whole cabbage 1 orange bell pepper 1 red bell pepper 2 lemons 1/4 cup extra virgin olive oil 1 tablespoon poppy seeds 1 teaspoon sea salt (Adjust to taste.) Preparation Juice lemons. Peel apples. Julienne the cabbage, the apples, and the peppers. Add lemon juice, oil, salt, and poppies. Mix. … Continue reading