Tagged with bean

Best Black Bean Soup

Ingredients 1 small (7-ounce) can chipotle chiles in adobo 2 tablespoons olive oil 2 carrots, peeled and chopped 2 onions, peeled and chopped 4 garlic cloves, minced 1 cup red wine 2 jalapeño peppers, seeded and chopped 1 pound dry black beans (do not soak) 2 quarts mild vegetable or chicken stock 1 tablespoon dried … Continue reading

Black Bean-Chorizo Stew

Ingredients 2 tablespoons extra-virgin olive oil 1 large white onion, diced ½ batch (12 ounces) homemade green chorizo, or use another spicy fresh sausage ¼ cup chopped cilantro stems, leaves reserved for serving 7 cups cooked black beans (from 4 cans or 1 pound dried beans), drained 1 (28-ounce) can diced plum tomatoes with their … Continue reading

Arroz Congris

Ingredients 1 c. dry black beans 2 c. black bean stock 3 strips bacon (or, for vegetarian, 1/4 c. vegetable oil for vegan) 1 lg. onion, chopped 4 cloves garlic, finely chopped 2 sweet red or green bell peppers, cut into thin strips 2 c. long-grain white rice 1/2-1 tsp. salt 1 tsp. ground cumin … Continue reading

Enfrijoladas

Ingredients 1/2 pound (1 1/8 cups) black beans, washed, picked over and soaked for 4 to 6 hours or overnight in 1 quart water 1 onion, cut in half 2 plump garlic cloves, minced 1 to 2 sprigs epazote or 2 tablespoons chopped cilantro, plus additional for garnish (optional) 1 to 2 teaspoons ground cumin, … Continue reading

White Bean and Red Onion Salad

Ingredients 1 1/2 cup dried Great Northern or other white bean, picked over 1 1/2 teaspoons salt 2 bay leaves 1 tablespoon coriander seeds, crushed coarse For dressing: 2 garlic cloves if desired 2 to 3 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil, or to taste 1 cup thinly sliced red onion 1/2 … Continue reading

Pickled Black-Eyed Peas

Ingredients One recipe black-eyed peas, or 3 16-ounce cans, rinsed and drained 1/2 small green bell pepper, minced (about 1/2 cup) 1/2 small red bell pepper, minced (about 1/2 cup) 4 scallions including green parts, sliced thin 1/2 cup extra-virgin olive oil 1/4 cup red-wine vinegar 1 garlic clove, minced 1 teaspoon minced seeded habanero … Continue reading

Black-Eyed Peas

Ingredients 1 lb. black-eyed peas, picked over 2 tbsp. rendered bacon fat 1 small onion, peeled Preparation In a bowl combine black-eyed peas with water to cover and let stand overnight. Drain peas and in a 4-quart saucepan, combine with water to cover by 2 inches. Add bacon fat and onion. Simmer mixture, covered, 30 … Continue reading

Bean and Ham Dip with Garlic and Rosemary

Ingredients 4 cloves garlic 2 sprigs rosemary, leaves removed and chopped 1/2 of a red onion, coarsely chopped 1/2 cup coarsely chopped smoked ham 1/4 teaspoon red-pepper flakes, optional 2 cans (15 ounces each) cannellini or navy beans, rinsed and drained 1/2 teaspoon coarse salt Freshly ground pepper 1/4 cup extra-virgin olive oil Preparation Place … Continue reading

Harvest Wild Rice

Ingredients 3 cups chicken broth 3 cups water 1/2 pound dried flageolets or Great Northern beans, picked over 3/4 cup wild rice (about 4 ounces) 2 large leeks, white and pale green parts only 2 tablespoons unsalted butter 1/4 pound fresh shiitake mushrooms, sliced thin 1/4 cup hazelnuts, toasted and skinned and chopped coarse 1/4 … Continue reading