Tagged with apple

German Apple Pancakes

Ingredients 4 eggs 3/4 c. flour 1/2 tsp. salt 3/4 c. milk 1/4 c. sugar 1/2 tsp. cinnamon 4 tbsp. butter 2 medium apples, peeled if desired, thinly sliced Preparation Preheat oven to 400. Place two pie pans in the oven to heat. Beat the eggs, flour, milk, and salt on medium speed for 1 … Continue reading

Calvados-Glazed Apples

Ingredients 4 Granny Smiths 50g (3-4 tbsp.) butter a sprig of sage 25g (around 1/8 c.) golden caster sugar (or raw sugar) 2 tbsp Calvados Preparation Quarter the apples, cut out the cores and trim the ends. Heat the butter in a frying pan and toss in the apple wedges and sage. Cook for 2 … Continue reading

Autumn Margarita

Ingredients 2 oz. good white tequila juice of 1/2 a lime 3 oz. fresh-pressed cider Preparation Put all ingredients in a cocktail shaker with ice and shake vigorously. Pour into cocktail glass with a cinnamon-sugar rim. Garnish with a slice of fresh apple. Mario Batali, New York Times Magazine

Apple Cake

Ingredients 2 eggs 2 cups sugar 1 1/2 cups vegetable oil 2 tsp. vanilla 1 TBSP grated lemon peel 2 TBSP lemon juice 1 tsp. salt 3 cups flour 11/4 tsp. baking soda 1 tsp. cinnamon 3 cups peeled and freshly grated apples 2 cups chopped pecans Garnish: 1 cup heavy cream, beaten til stiff … Continue reading

Baked Apple Upside-Down French Toast

Ingredients 3 lbs. Granny Smith apples, peeled, quartered and thinly sliced 6 Tablespoons butter ¾ cup granulated sugar 1 teaspoon cinnamon 8 slices French bread, sliced ¾” thick 6 to 7 eggs ½ teaspoon vanilla ¼ teaspoon freshly grated nutmeg 1 cup milk ½ cup heavy cream Preparation Melt butter in large sauté pan and … Continue reading

Slow-Cooker Apple Butter

Ingredients 4 pounds cooking apples 2 cups apple cider 3 cups granulated sugar 2 teaspoons cinnamon 1/8 teaspoon allspice 1 teaspoon ground cloves, optional Preparation Stem, core and quarter apples. Do not peel. Combine apples and cider in large slow cooker. Cover. Cook on low 10 hours. Stir in sugar and spices, continue cooking 1 … Continue reading

Apple Streusel

Ingredients 3 good-sized fresh fall apples—Cortland or McIntosh are both great 1/2 Cup sugar 1 tsp. CHINA CINNAMON 1/4 tsp. PURE VANILLA EXTRACT Topping: 1/2 stick cold butter (4 TB.) 1/2 Cup flour 1/3 Cup sugar 1/2 tsp. CHINA CINNAMON Preparation Preheat oven to 350°. Grease the bottom only of a small (4 cups or … Continue reading

Teddie's Apple Cake

Ingredients Butter for greasing pan 3 cups flour, plus more for dusting pan 1 1/2 cups vegetable oil 2 cups sugar 3 eggs 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith 1 cup chopped walnuts 1 … Continue reading

Holy Crap Coleslaw

Ingredients 2 Granny Smith apples 1/4 whole cabbage 1 orange bell pepper 1 red bell pepper 2 lemons 1/4 cup extra virgin olive oil 1 tablespoon poppy seeds 1 teaspoon sea salt (Adjust to taste.) Preparation Juice lemons. Peel apples. Julienne the cabbage, the apples, and the peppers. Add lemon juice, oil, salt, and poppies. Mix. … Continue reading