Strawberry Curd

Ingredients 4 cups sliced fresh strawberries 1/2 cup sugar 2 tablespoons cornstarch 1/4 cup fresh lime juice 3 large eggs 2 large egg yolks 3 tablespoons butter Preparation Process strawberries in a blender or food processor until smooth, stopping to scrape down sides as needed. Press strawberries through a large wire-mesh strainer into a medium … Continue reading

Fresh Strawberry Bars

Ingredients 125 g / 1 stick unsalted butter, melted 1½ cups/ 225 g plain flour (all purpose flour) 1½ cups / 135 g rolled oats (traditional oats, not quick, instant or steel cut) ½ cup / 110 g brown sugar ½ tsp baking powder Pinch of salt 1 egg 2/3 cup strawberry jam 2 cups … Continue reading

Strawberry Lemonade Muffins

Ingredients 2 1/2 cups self-rising flour 1 1/4 cups sugar, divided 1 (8-oz.) container sour cream 1/2 cup butter, melted 1 tablespoon lemon zest 1/4 cup fresh lemon juice 2 large eggs, lightly beaten 1 1/2 cups diced fresh strawberries Preparation Preheat oven to 400°. Combine flour and 1 cup sugar in a large bowl; … Continue reading

Satsuma Mandarin and Vanilla Upsidedown cake

Ingredients 4 to 5 medium Satsuma mandarins (1 1/2 pounds), thinly sliced and seeded 8 ounces (2 sticks) unsalted butter, softened 1 vanilla bean, split and scraped, pod reserved for another use 1 1/2 cups sugar 3 tablespoons freshly squeezed Satsuma mandarin juice (from 1 mandarin) 1 1/3 cups plus 1 tablespoon all-purpose flour 1 … Continue reading

Lemon Butter Chicken

Ingredients 8 bone-in, skin-on chicken thighs 1 tbsp. smoked paprika 3 tbsp. butter 3 cloves garlic, minced 1 c. chicken broth 1/2 c. heavy cream 1/4 c. freshly grated Parmesan Juice of 1 lemon 1 tsp. dried thyme 2 c. baby spinach, chopped Preparation Preheat oven to 400 degrees F. Season chicken thighs with paprika, salt and … Continue reading

Indian Vegetable Curry

Ingredients 2 tablespoons curry powder 1 ½ teaspoons garam masala ¼ cup vegetable oil 2 c. chopped onion 3/4 lb. potatoes, cut into 1/2″ pieces 3 cloves garlic, pressed 1 tbsp. grated fresh ginger 1 – 1 ½ serrano chiles, minced 1 tbsp. tomato paste ½ head cauliflower, florets (4 c.) 1 (14.5oz) can diced tomatoes, blended … Continue reading

Thai Coconut Soup

Ingredients 1 tsp. vegetable oil 3 stalks lemon grass, sliced thin 3 large shallots, chopped 8 sprigs fresh cilantro leaves, chopped 3 tbsp. fish sauce 4 c. chicken broth 2 14 oz. cans coconut milk 1 tbsp. sugar ½ lb. white mushrooms, cut into 1/4″ slices 1 lb. pork tenderloin, halved lengthwise, sliced into 1/8″ thick … Continue reading

Lentil Soup with Chorizo

Ingredients 1 lb. lentils 1 onion 5 tbsp. extra-virgin olive oil 1 ½ lb. Spanish chorizo 3 carrots, peeled and cut into 1/4-inch pieces 3 tbsp. parsley 7 c. water 3 tbsp. sherry vinegar 2 bay leaves ⅛ tsp. ground cloves 2 tbsp. smoked paprika 3 garlic cloves, minced 1 tbsp. all-purpose flour Preparation Place … Continue reading

Chicken-Fried Ribs

Ingredients For ribs: About 6 cups vegetable oil 2 racks baby back ribs (about 1 pound each), cut into ribs 1/3 cup all-purpose flour 3 large eggs, lightly beaten 1 1/2 to 1 3/4 cups panko For mustard sauce: 1/2 cup sour cream 2 tablespoons mayonnaise 1 Kirby cucumber, coarsely grated 2 tablespoons Dijon mustard … Continue reading

Citrus Olive Oil Cake

Ingredients For Cake 1 1/2 cups whole wheat flour 2 teaspoons baking powder 1/4 teaspoon salt 2 teaspoons citrus zest (any type) 1/4 cup fresh citrus juice 1 cup sugar 3/4 cup plain yogurt 3 eggs 1/2 teaspoon pure vanilla extract 1/2 cup extra-virgin olive oil For Glaze 1/3 cup powdered sugar 2 to 3 … Continue reading