Filed under Breakfast

Bacon Fat Biscuits

Ingredients 2 Cups of All Purpose Flour 8 Tablespoons (1/2 c) of Bacon Fat (or Butter) (Melted) 1 Cup 2% Milk or buttermilk 2 Tsp. Baking Powder 1 Tsp. Salt 1/2 Tsp. Baking Soda Preparation Pre-heat oven to 425F Mix your dry ingredients together Mix the melted butter and milk together until clumps of fat … Continue reading

Strawberry Lemonade Muffins

Ingredients 2 1/2 cups self-rising flour 1 1/4 cups sugar, divided 1 (8-oz.) container sour cream 1/2 cup butter, melted 1 tablespoon lemon zest 1/4 cup fresh lemon juice 2 large eggs, lightly beaten 1 1/2 cups diced fresh strawberries Preparation Preheat oven to 400°. Combine flour and 1 cup sugar in a large bowl; … Continue reading

Dutch Baby

Ingredients 3 eggs ½ cup flour ½ cup milk 1 tablespoon sugar Pinch of nutmeg 4 tablespoons butter Syrup, preserves, confectioners’ sugar or cinnamon sugar Preparation Preheat oven to 425 degrees. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand. Place butter … Continue reading

Hot Glazed Bonuts

Ingredients for the glaze 1/4 cup whole milk 1 teaspoon vanilla extract 8 ounces powdered sugar, about 2 cups for the bonut 2 quarts peanut oil 12 ounces all-purpose flour, plus an additional 1/2 cup for dusting 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon kosher salt 1 ounce unsalted butter, chilled 2 … Continue reading

Korvapuusti (Finnish Cinnamon Rolls)

Ingredients 500 mL lukewarm milk 16 g yeast 180 g granulated sugar 1 ½ tsp fine sea salt 1 tbsp + 1 tsp ground cardamom (preferably freshly ground) 1 egg about 1 kg bread flour 170 g unsalted butter, at room temperature 150 g soft butter 6 tbsp granulated sugar 1 tbsp + 2 tsp cinnamon 1 … Continue reading

Baked Oatmeal

Ingredients 8 tablespoons of butter 1 1/2 cups of flour 2 cups of oats [CP: original recipe called for quick-cooking, have used regular) 1 cup of sugar 2 teaspoons of baking powder 1/4 teaspoon of salt 2 1/2 teaspoons of cinnamon 2 teaspoons of vanilla 2 cups of buttermilk 4 cups of fruit (stone fruit, berries, … Continue reading

Whole Wheat Muffins

Ingredients ½ cup melted unsalted butter, more for greasing tins 2 ½ cups whole wheat flour, preferably pastry flour ¾ to 1 cup sugar, depending on sweetness of fruit 2 teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 cup mashed or puréed banana, sweet potato, apple, zucchini, cooked or canned pumpkin, or … Continue reading

Caramel Apple Cinnamon Roll Pie

Ingredients 2 tubes canned cinnamon rolls with icing (one regular and one caramel) 2 small apples, gala or honey crisp 1/4 cup caramel sauce, optional Preparation Preheat oven to 400 degrees F. Remove cinnamon rolls from the packaging and lightly flour your work surface. Using a rolling pin, roll out each cinnamon roll until flat … Continue reading

Samoa Donuts

Ingredients For the dough: 1 ¼ cups milk, heated to 110°F 2 ¼ teaspoons (one package) active dry yeast 2 eggs 8 tablespoons (1 stick) butter, melted and cooled 1/4 cup granulated sugar 1 teaspoon salt 4 ¼ cups all-purpose flour, plus more for rolling out the dough 2 quarts canola oil For the topping: … Continue reading