Filed under Bread

Bacon fat biscuits

Ingredients 2 Cups of All Purpose Flour 8 Tablespoons (1/2 c) of Bacon Fat (or Butter) (Melted) 1 Cup 2% Milk or buttermilk 2 Tsp. Baking Powder 1 Tsp. Salt 1/2 Tsp. Baking Soda Preparation Pre-heat oven to 425F Mix your dry ingredients together Mix the melted butter and milk together until clumps of fat … Continue reading

Applesauce Oatmeal Bread

Ingredients 1 cup sugar 2 large eggs 1/2 cup vegetable oil 1 1/2 teaspoons vanilla or boiled cider 1/2 cup King Arthur White Whole Wheat Flour 1 cup King Arthur Unbleached All-Purpose Flour 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 … Continue reading

Skillet Soda Bread

Ingredients 3 cups all-purpose flour 1 cup cake flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons cream of tartar 1 1/2 teaspoons salt 2 tablespoons sugar 2 tablespoons unsalted butter, softened 1 1/2 cups low-fat buttermilk 1 tablespoon melted butter, optional Preparation Heat the oven to 400 degrees and adjust a rack to the … Continue reading

Pão de Milho (Portuguese Corn Bread)

Ingredients 1 1/4 cups fine white cornmeal 2 teaspoons salt 1 1/4 cups boiling water 1 teaspoon granulated sugar 1 cup lukewarm water, divided 1 tablespoon active dry yeast (or 1 15 mL pkg) 3 cups all-purpose flour 1/2 cup white cornflour (approx. measure) or 1/2 cup yellow cornflour (approx. measure) Preparation 1) Please note … Continue reading

Pumpkin Cranberry Nut Bread

Ingredients 3 1/2 c. flour 2 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 1/2 tsp. baking powder 2 tsp. grated orange peel 3/4 c. butter, softened 1 c. sugar 1 c. brown sugar 3 eggs 1/2 tsp. vanilla 1 15 oz. can pumpkin 1 c. fresh, chopped cranberries 1 c. chopped walnuts or … Continue reading

Savory Monkey Bread

Ingredients 1 loaf unsliced bread 1 cup pesto 12 ounces mozzarella cheese, thinly sliced Kosher salt Freshly ground black pepper Preparation 1. Preheat the oven to 350°. Line a baking sheet with parchment paper. 2. Prepare the bread: Score the bread lengthwise. To do this, slice the bread as you would for toast, but don’t … Continue reading

Whole Wheat Sourdough

N.B.: All of the flour in this recipe is 100% whole wheat. Something locally milled and designed for bread baking is best; King Arthur organic WW will work in a pinch. To make the starter 3 tablespoons whole rye or wheat flour Enough water to make what looks like a “thick pancake batter.” Stir to … Continue reading

Whole Wheat Focaccia

Ingredients 3 cups whole wheat flour 1 packet active dried yeast 1 1/4 cups warm water 1 tsp cumin seeds 6 cloves fresh garlic, finely chopped 1tsp salt 3 tbs olive oil Toppings: cumin seeds thinly sliced onions Preparation Combine warm water and yeast. Stir in olive oil, cumin seeds, chopped garlic, salt and flour … Continue reading

Whole Wheat Biscuits

Ingredients 3/4 c buttermilk or milk + 2 T vinegar 2 T canola oil 1 T honey or brown sugar 1 c whole wheat flour 1 c whole wheat pastry flour 1/2 tsp salt 4 tsp baking powder 1/4 t baking soda Preparation Preheat oven to 400. Mix milk, honey, and oil. Add dry ingredients. … Continue reading

Apple-Bacon Corn Bread

Ingredients 4 strips bacon 2 Granny Smith apples, peeled, cored, and finely chopped 1 cup all-purpose flour 3⁄4 cup yellow cornmeal 3 tablespoons sugar 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon ground black pepper 1⁄4 teaspoon salt 1 1⁄2 cups buttermilk 2 eggs 5 tablespoons unsalted butter, melted Preparation Preheat oven … Continue reading