Peach, Bourbon, and Molasses Tart


1 cup walnuts
1/2 cup raw unsalted sunflower seeds
1/2 cup medjool dates
1/4 teaspoon sea salt

4 local ripe peaches
1 cup multicolored raisins
5 medjool dates
1/4 cup bourbon
1/4 cup blackstrap molasses
1/4 cup maple syrup
1/2 cup nuts (walnuts or almonds are best)
2 tablespoons lemon juice


Pulse all crust ingredients in food processor until crumbly dough forms. Press into pie pan and set aside.

Large dice ripe peaches and transfer to mixing bowl. In food processor, pulse pitted dates, lemon, bourbon, and maple until mostly smooth. Pour into mixing bowl and toss peaches, raisins, 1/2 cup of nuts, until well-covered. Pour into pie pan over crust and drizzle molasses.

Edible Nashville


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s