Cocoa-Dusted Lamb Chops with Pumpkin Quinoa Cakes


Pumpkin Quinoa Cakes
1 cup pumpkin, cooked
1 1/2 cups quinoa, cooked
1/2 cup sautéed onion
1 teaspoon red pepper flakes
1 teaspoon salt (to taste)
1 tablespoon fresh chopped thyme
1/2 cup buttered breadcrumbs

4 lamb chops
1 tablespoon dark chocolate powder
1 tablespoon onion powder
1 tablespoon white pepper
2 tablespoons kosher salt
1/2 cup olive oil
1 tablespoon smoked paprika


Pumpkin Quinoa Cakes: Combine all ingredients in a bowl and mix thoroughly. Pat out 1/4 cup of mixture into a patty and dear on both sides in about two tablespoons of oils until seated & heated through on both sides.

Lamb: Combine all ingredients in a bowl and mix until combined. Add chops to the mixture and let marinate overnight. Roast in the oven until desired internal temperature is reached (about 120 degrees because of thinness).

Edible Nashville


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