Scotch Shortbread

Ingredients

7/6 c. butter
1/4 c. white sugar
1 1/4 c. flour
1/2 c. brown sugar
2 tbsp. light corn syrup
1/2 c. sweetened condensed milk
1 1/4 c. dark chocolate chips

Preparation

Preheat oven to 350 F. Mix together sugar, flour, and 2/3 c. of the butter until evenly crumbly. Press into a 9″ square baking pan. Bake for 20 minutes. In a saucepan, combine remaining 1/2 c. butter, brown sugar, corn syrup, and condensed milk. Bring to a boil, and continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over crust (warm or cool). Cool until it begins to firm. Melt chocolate chips, pour over the top of the caramel, and spread. Chill and cut into squares.

Facebook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s