Aviation

Ingredients

2 ounces gin
1/4 ounce maraschino liqueur (preferably Luxardo)
1/2 ounce lemon juice
1/4 ounce crème de violette (or 1/4 ounce simple syrup)
Garnish: brandied cherry (preferably Luxardo)

Preparation

Combine all ingredients in cocktail shaker, shake with ice. Strain into cocktail or coupe glass, garnish with cherry.

 

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