Brandy Crusta

Ingredients

1 1/2 oz. pisco
1/2 oz. lime juice
1/2 oz. Clement Creole Shrubb (or Grand Marnier, Cointreau)
1/4 oz. Cherry Heering
2 dashes bitters (pref. orange)

Preparation

Combine ingredients in an ice-filled shaker.  Shake, then strain into a sugar-rimmed cocktail glass.  Garnish with a lime wheel.

Arnaud’s French 75 Bar, via Spirit Magazine

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