Almond Strawberry Crisp [Cobbler]


1/4 c. unsalted butter
1/3 c. lightly packed brown sugar
1/4 c. flour
1 c. rolled oats
1/4 c. sliced almonds
4 c. fresh strawberries
1 tbsp. granulated sugar
1 tbsp. ground almonds
1 tsp. vanilla


Preheat your oven to 375ºF.

In a medium bowl, cream the butter and brown sugar. Add the flour and incorporate well. Then throw in your oats and your almonds, scrunch with your hands until evenly distributed.

In a small bowl, combine granulated sugar and ground almonds. Toss this in a medium bowl with the strawberries and vanilla.

Dump the fruit mixture into an eight or nine inch baking dish, then evenly distribute the topping over it. Pop it in the oven and bake for 45 minutes, or until you can see juice bubbling up around the sides. It’s pretty juicy and it isn’t very sweet, so it would be lovely with some vanilla ice cream.

unhip squirrel


One thought on “Almond Strawberry Crisp [Cobbler]

  1. This is just about as good as a cobbler/crisp-type thing could get. We’ve made it according to the recipe, but you could easily swap around the fruits and nuts for others.

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