Pommes Anna


3/4 c. clarified butter
3 lb. potatoes


Layer thinly sliced potatoes in a circle pattern, brushing with butter and seasoning with salt and pepper as you go. Drizzle the extra butter over the top when you’re done.  Cover w/ foil and bake at 425 for 30 minutes.  Remove the foil and press with a spatula.  Bake uncovered for 30 more minutes.  Drain off the extra butter, invert out of the pan, and serve.


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