Grilled Peach and Corn Salsa


2 large tomatoes
1/2 large red onion
1 ear of corn
3 firm peaches
1 minced jalapeño
1/2 cup chopped cilantro
1 lime, zest and juice
1 tsp. olive oil
Salt and pepper, to taste


Lightly oil, salt and pepper corn and peaches.  Grill on all sides.  Cut corn kernels off of the corn cob.  De-seed and dice tomatoes.  Dice peaches and red onion.  Mix all ingredients together with lime juice, cilantro, and jalapeño.  Let sit at least 15 minutes to marry flavors.

Rachel Mabb


One thought on “Grilled Peach and Corn Salsa

  1. Pingback: Pork Carnitas with Grilled Peach and Corn Salsa « Epimeles

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