Grilled Peach and Corn Salsa

Ingredients

2 large tomatoes
1/2 large red onion
1 ear of corn
3 firm peaches
1 minced jalapeño
1/2 cup chopped cilantro
1 lime, zest and juice
1 tsp. olive oil
Salt and pepper, to taste

Preparation

Lightly oil, salt and pepper corn and peaches.  Grill on all sides.  Cut corn kernels off of the corn cob.  De-seed and dice tomatoes.  Dice peaches and red onion.  Mix all ingredients together with lime juice, cilantro, and jalapeño.  Let sit at least 15 minutes to marry flavors.

Rachel Mabb

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One thought on “Grilled Peach and Corn Salsa

  1. Pingback: Pork Carnitas with Grilled Peach and Corn Salsa « Epimeles

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