1 lb powdered sugar
1/2 tsp anise oil
1/2 tsp lemon extract
1 lb flour (plus more for rolling)
2 tsp baking powder
Beat 5 eggs until smooth. Add 1 lb. of sugar, and beat in mixer approximately 25 minutes (until you can’t feel the sugar). Add 1/2 tsp. anise oil and 1/2 tsp. lemon extract.
Fold in 1 lb. flour (4 c. sifted) with 2 tsp. baking powder. Roll out 1/2″ thick and press with a springerlie board or roller. Let stand overnight. Bake for 15 minutes at 350 degrees. Makes 1 lb, about 6 dozen.