Springerlie

Ingredients

5 eggs
1 lb powdered sugar
1/2 tsp anise oil
1/2 tsp lemon extract
1 lb flour (plus more for rolling)
2 tsp baking powder

Preparation

Beat 5 eggs until smooth.  Add 1 lb. of sugar, and beat in mixer approximately 25 minutes (until you can’t feel the sugar).  Add 1/2 tsp. anise oil and 1/2 tsp. lemon extract.

Fold in 1 lb. flour (4 c. sifted) with 2 tsp. baking powder.  Roll out 1/2″ thick and press with a springerlie board or roller.  Let stand overnight.  Bake for 15 minutes at 350 degrees.  Makes 1 lb, about 6 dozen.

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