Pumpkin Bars

Ingredients

1/2 Cup butter, soft (1 stick)
1 Cup brown sugar
2 eggs
2/3 Cup canned pumpkin
1 tsp. PURE VANILLA EXTRACT
1 Cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. CINNAMON
1/4 tsp. POWDERED GINGER
1/4 tsp. GROUND NUTMEG

Brown Butter Icing:

1/2 Cup butter (1 stick)
3 Cups powdered sugar
1 tsp. PURE VANILLA EXTRACT
2 TB milk

Preparation

Preheat oven to 350°. Cream the butter. Add the brown sugar, eggs, pumpkin, and VANILLA and mix well. In a separate bowl, sift all of the dry ingredients together. Gradually add to the wet mixture and mix well. Pour into a greased 9×13 inch pan and bake at 350° for about 15-20 minutes. Let cool and top with Brown Butter Icing.

Brown Butter Icing

In a heavy-bottomed saucepan, heat the butter over low heat until it is a light brown. Remove from heat and add the powdered sugar, VANILLA, and milk. Whisk until smooth and well blended.

Penzey’s Spices

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s