Tiramisu

Ingredients

1 big container of mascarpone cheese
3 eggs
24 Lady Fingers
2 c strong coffee
120 g sugar

Prepration

Beat the yolks of the eggs with the sugar

Fold in the mascarpone

Beat the whites to firm peaks

Add the whites to the yolks

In the serving dish add by alternating layers the lady fingers dunked in coffee and the egg mixture

Sprinkle coco powder on top

Translated from French by Jenny

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s