Grilled Carrot Salad

Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons smoked sweet paprika 1 tablespoon ground fennel 1 tablespoon ground coriander 2 garlic cloves, thinly sliced 4 thyme sprigs 1 pound baby carrots, halved lengthwise and tops trimmed to 1 inch Salt and freshly ground pepper 4 tablespoons unsalted butter 2 tablespoons sherry vinegar 1 tablespoon water … Continue reading

Cucumber and Baby Pea Salad

Ingredients 1 cup plain whole-milk Greek yogurt 3 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil 1 cup flat-leaf parsley leaves 1/4 cup finely shredded basil leaves Salt and freshly ground pepper 1 pound frozen baby peas, thawed 3 large seedless cucumbers (about 1 pound each)—peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch … Continue reading

Summer Farro Salad

Ingredients 1/3 cup plus 2 tablespoons extra-virgin olive oil 1 small yellow onion, quartered 1 small carrot, halved 1 celery rib, halved 12 ounces farro (1 3/4 cups) 5 cups water Kosher salt 3 tablespoons red wine vinegar Freshly ground pepper 1/2 small red onion, thinly sliced 1 small seedless cucumber, halved lengthwise and thinly … Continue reading

Applesauce Oatmeal Bread

Ingredients 1 cup sugar 2 large eggs 1/2 cup vegetable oil 1 1/2 teaspoons vanilla or boiled cider 1/2 cup King Arthur White Whole Wheat Flour 1 cup King Arthur Unbleached All-Purpose Flour 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 … Continue reading

Strawberry Curd

Ingredients 4 cups sliced fresh strawberries 1/2 cup sugar 2 tablespoons cornstarch 1/4 cup fresh lime juice 3 large eggs 2 large egg yolks 3 tablespoons butter Preparation Process strawberries in a blender or food processor until smooth, stopping to scrape down sides as needed. Press strawberries through a large wire-mesh strainer into a medium … Continue reading

Fresh Strawberry Bars

Ingredients 125 g / 1 stick unsalted butter, melted 1½ cups/ 225 g plain flour (all purpose flour) 1½ cups / 135 g rolled oats (traditional oats, not quick, instant or steel cut) ½ cup / 110 g brown sugar ½ tsp baking powder Pinch of salt 1 egg 2/3 cup strawberry jam 2 cups … Continue reading

Strawberry Lemonade Muffins

Ingredients 2 1/2 cups self-rising flour 1 1/4 cups sugar, divided 1 (8-oz.) container sour cream 1/2 cup butter, melted 1 tablespoon lemon zest 1/4 cup fresh lemon juice 2 large eggs, lightly beaten 1 1/2 cups diced fresh strawberries Preparation Preheat oven to 400°. Combine flour and 1 cup sugar in a large bowl; … Continue reading

Satsuma Mandarin and Vanilla Upsidedown cake

Ingredients 4 to 5 medium Satsuma mandarins (1 1/2 pounds), thinly sliced and seeded 8 ounces (2 sticks) unsalted butter, softened 1 vanilla bean, split and scraped, pod reserved for another use 1 1/2 cups sugar 3 tablespoons freshly squeezed Satsuma mandarin juice (from 1 mandarin) 1 1/3 cups plus 1 tablespoon all-purpose flour 1 … Continue reading

Lemon Butter Chicken

Ingredients 8 bone-in, skin-on chicken thighs 1 tbsp. smoked paprika 3 tbsp. butter 3 cloves garlic, minced 1 c. chicken broth 1/2 c. heavy cream 1/4 c. freshly grated Parmesan Juice of 1 lemon 1 tsp. dried thyme 2 c. baby spinach, chopped Preparation Preheat oven to 400 degrees F. Season chicken thighs with paprika, salt and … Continue reading

Indian Vegetable Curry

Ingredients 2 tablespoons curry powder 1 ½ teaspoons garam masala ¼ cup vegetable oil 2 c. chopped onion 3/4 lb. potatoes, cut into 1/2″ pieces 3 cloves garlic, pressed 1 tbsp. grated fresh ginger 1 – 1 ½ serrano chiles, minced 1 tbsp. tomato paste ½ head cauliflower, florets (4 c.) 1 (14.5oz) can diced tomatoes, blended … Continue reading